为此我们得出结论：高分子量蛋白如bsa也能形成淀粉样纤维，但是BSA形成的淀粉样纤维主要因为其表面疏水性较低使其没有细胞毒性。
We concluded that a protein with high molecular weight such as BSA can also form amyloid fibrils, although the resultant amyloids showed no cytotoxicity due mainly to their low surface hydrophobicity.
它以高分子量形式存在，大约接近180,000道尔顿，这样的表现似乎与脂蛋白有关。
It exists in a high molecular weight form, approximately 180,000 daltons, and as such seems to be associated with a lipoprotein.
癌胚抗原(CEA)是存在于血液中和某些肿瘤细胞表面的一种高分子量糖蛋白(200kd)。
Carcinoembryonic Antigen (CEA) is one kind of glycoprotein with high molecular weight (200kd), existing in the blood or on the surface of some tumor cells.
利用SDS-PAGE和分子克隆方法研究了易变山羊草的高分子量谷蛋白亚基及其基因。
The high molecular weight glutenin subunits and their encoding genes in Aegilops variables were characterized by SDS-PAGE and molecular cloning.
妊娠相关蛋白- A是一种高分子量的锌结合金属蛋白酶，是易损斑块新的标志物。
Pregnancy associated plasma protein-A (PAPP-A) is high molecular weight metalloproteinase and a novel marker of vulnerable plaque.
为了筛选优良的种质资源应用于小麦的品质改良，利用SDS-PAGE技术对贵州省的136份地方种质进行高分子量麦谷蛋白亚基组成分析。
The high molecular weight glutenin subunit(HMW-GS) of 136 local germplasms was analyzed by SDS-PAGE to screen better germplasm resources for quality improvement of wheat in Guizhou.
高分子量麦谷蛋白是小麦籽粒储藏蛋白的重要组分，它的组成和数量可以直接影响和决定小麦的加工品质。
High molecular weight subunits of glutenin (HMW-GS) are the important components in grain storage proteins, which have both qualitative and quantitative effect on quality.
小麦籽粒谷蛋白亚基包括高分子量谷蛋白亚基(HMW - GS)和低分子量谷蛋白亚基(LMW -GS)，大量研究表明HMW - GS与面包烘烤品质有密切关系。
Wheat gluten (glutenin) subunits include high molecular weight glutenin subunits (HMW-GS) and low molecular weight subunits (LMW-GS), and HMW-GS relate to the bread properties closely.
利用小麦穗离体培养技术和SDS - PAGE技术，研究了不同氮素浓度处理下小麦籽粒高分子量谷蛋白亚基(HMW - GS)的表达和积累规律。
Development and accumulation law of HMW-GS was studied in different nitrogen content by SDS-PAGE technology in wheat in vitro.
麦谷蛋白在还原条件下分解为高分子量麦谷蛋白亚基(HMW - GS)和低分子量麦谷蛋白亚基(LMW - GS)。
In the reductive condition, glutenin can be divided into high molecular weight glutenin (HMW-GS) and low molecular weight glutenin (LMW-GS).
麦谷蛋白在还原条件下分解为高分子量麦谷蛋白亚基(HMW - GS)和低分子量麦谷蛋白亚基(LMW - GS)。
In the reductive condition, glutenin can be divided into high molecular weight glutenin (HMW-GS) and low molecular weight glutenin (LMW-GS).
应用推荐