前言:介绍了软包装五香鸡蛋的加工工艺、工艺配方和质量标准。
Processing technology, technical formula, and quality standard of soft packaged five spices egg is introduced in this essay.
将土豆、青豆夹、番茄、橄榄、水瓜柳、法香以及剩余的汁酱放入一个大碗中;加入盐、胡椒粉调味、排盘;表面排放上吞拿鱼和鸡蛋即可。
Toss potatoes and beans with tomatoes, olives, capers, parsley, and remaining dressing in a large bowl. Season with salt and pepper and top with tuna and eggs.
香卤鸡蛋的感官品质随腌制时间的增加而提高,腌制时间:24小时。
The sensory properties improve with the increase of the salt pickled time. The optimum salt pickled time is 24 hour.
香辣的口感,半熟的鸡蛋,混在热腾腾的面条,真是佳肴一盘。
Description: Half-boiled egg, and belacan mixed with pan mee. It is really delicious.
将碎鸡蛋和鳄梨色拉酱或者香蒜沙司,蔬菜片,外加一小勺煮熟已冷却的藜麦或糙米混合搅拌,带上一把叉子,早上出门的时候就可以吃了。
Mix chopped egg with either guacamole or pesto, diced or shredded veggies, and a small scoop of cooked, chilled quinoa or brown rice. Grab a portion with a fork in the a. m. , and you're good to go.
吃了几天18美元的香辣吞拿鱼卷和24美元的炒鸡蛋,我决定去酒店的自助餐厅试试运气。
After a few days of eighteen dollar spicy tuna rolls and $24 scrambled eggs, I decided to try my luck at my hotels buffet.
吃了几天18美元的香辣吞拿鱼卷和24美元的炒鸡蛋,我决定去酒店的自助餐厅试试运气。
After a few days of eighteen dollar spicy tuna rolls and $24 scrambled eggs, I decided to try my luck at my hotels buffet.
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