先煮番茄及百里香酱，洋葱炒至透明，加入蒜蓉和切碎百里香，最后倒进茄酱慢火兜匀至滚，起锅备用。
Cook the Tomato and Thyme Sauce first. Heat some oil and stir fry the onion briefly. Add in garlic, thyme and finally the tomato puree. Stir till boiled, set aside.
沙拉通常是由白色和青色的萝卜、胡萝卜、生姜、萝卜和生鱼片(一般为三文鱼)组成，用含有五香粉和香酱片的梅子酱浸湿。
The salad is usually made up of white and green radish, carrots, pickled ginger, radish and slices of raw fish (commonly salmon), drenched with a fragrant dressing of plum sauce and five spice powder.
到了秋天，他们吃的大多是自己种的西红柿，同时他们还将蔬菜冷冻或放到罐中储存，包括腌菜、番茄酱、冷冻青豆、香蒜酱和甘蓝，为冬天做好准备。
In the fall, they use tomato preserves for a lot of what they cook, and they freeze and can vegetables to use in the winter -everything from pickles to tomato sauce, frozen peas, pesto and kale.
到了秋天，他们吃的大多是自己种的西红柿，同时他们还将蔬菜冷冻或放到罐中储存，包括腌菜、番茄酱、冷冻青豆、香蒜酱和甘蓝，为冬天做好准备。
In the fall, they use tomato preserves for a lot of what they cook, and they freeze and can vegetables to use in the winter - everything from pickles to tomato sauce, frozen peas, pesto and kale.
因此，感恩节大餐确实应该是火鸡配香蒜酱，本地产的平庸和勇气配上多元的探索。
So the Thanksgiving meal should really be turkey with pesto—homegrown vanity and courage served with a pluralist topping.
丹尼斯称，香奈尔很喜欢那次派对，特别是专为它制作的花生酱黄油口味的生日蛋糕。
Chanel loved the party, especially the cake, which had a peanut butter flavor and had been made for dogs, Denice Shaughnessy said.
香辣鸡翅与蓝乳酪调味酱和芹菜茎作最佳的搭配，让大部分的人吮指回味乐无穷、欲罢不能。
Best served with blue cheese dressing and celery sticks, Buffalo wings leave most people licking their fingers and begging for more.
米绨问道，一面往米饭上滴了点香辣番茄酱。
Mitthu inquired as she dropped a pinch of spicy tomato acchar onto the rice.
调料：辣椒油，芝麻油，香菜，小香葱（春天的嫩葱），印尼酱（辣虾酱）。
Condiment:chili oil, sesame oil, caraway, spring onion, prawn chili oil.
下列哪一种通常用作香蒜酱的材料？
包含33个新的和经典的食谱和香蒜酱的菜肴。插图明亮，地中海灵感水彩画。
Contains 33 new and classic recipes for pesto and pesto-based dishes. Illustrated with bright, Mediterranean inspired watercolours.
就去刚才我们路过的那户人家，对，就是一村妇带一小孩儿那家，打那一过为师就闻到香味了，在弄酱肘子，倍儿香！
We went just passing that family, right, is a village woman with a child of the house, which had to fight for the division to smell the scent, and in Lane Jiang Zhouzi, Bel fragrant!
因为它是产生酱香的基础，是酱香的来源，也因此才有酱香型酒的大用曲量工艺。
It is the basis and origin of Maotai flavor, therefore there is technology of large amount of koji addition in Maotai flavor type liquor making.
产品酱香纯正自然，是用于膨化休闲食品、汤料和肉制品生产的优质增味剂和风味料。
Its flavor is very pure and natural, and advance taste and flavoring for productions of snack foods, soup and meats.
胡萝卜香辣牛肉酱是以辣椒、胡萝卜、牛肉为主要原料，配以洋葱、植物油及天然调味料等，经过油炸、炒酱和熬制等工序制成。
Spicy and fragrant carrot-beef paste was made from materials as carrot, onions, vegetable oil, natural seasonings and color agent after fried, boiled and got an instant seasoning paste.
将土豆、青豆夹、番茄、橄榄、水瓜柳、法香以及剩余的汁酱放入一个大碗中；加入盐、胡椒粉调味、排盘；表面排放上吞拿鱼和鸡蛋即可。
Toss potatoes and beans with tomatoes, olives, capers, parsley, and remaining dressing in a large bowl. Season with salt and pepper and top with tuna and eggs.
用顶空固相微萃取，结合气相-质谱联用技术分析了四川郫县豆瓣酱的挥发性香成分。
Flavor components of Pixian pea sauce from Sichuan were analyzed by GC/MS combining with solid-phase micro-extraction (SPME).
将碎鸡蛋和鳄梨色拉酱或者香蒜沙司，蔬菜片，外加一小勺煮熟已冷却的藜麦或糙米混合搅拌，带上一把叉子，早上出门的时候就可以吃了。
Mix chopped egg with either guacamole or pesto, diced or shredded veggies, and a small scoop of cooked, chilled quinoa or brown rice. Grab a portion with a fork in the a. m. , and you're good to go.
本文介绍了香辣牛肉方便面汤料包、酱包的制作工艺。
The technics of producing powder and sauce for spicy beef instant noodle is introduced.
可口的意大利酱，香滑的密制美奶滋，香浓咖喱粉，香辣墨西哥口味，你一定会爱上其中一种。
Tasty Italian Sauce, Smooth Mayolicious sauce, Tangy Curry Powder or Spicy Mexican Chilli, there is bound to be one that makes your day.
经典西拉葡萄的香气，口感混合了香料和轻浆果的果香，酱果的香味与一丝碎胡椒的辛香。
Typical shiraz characters on the nose, spice and light berry fruit, carried through to the palate with jammy fruit flavours and hints of cracked pepper!
采用正交试验设计得出酱香鹅最佳嫩化配方为：木瓜蛋白酶浓度0.04%，氯化钙浓度3%、复合磷酸盐浓度0.4%。
According to the multiple actors in orthogonal experiment, the optimal tender formula of braised goose series handy food was: the papain 0.04%, lime chloride 3%, composite phosphate 0.4%.
酱香典范的代表之一及国家名酒—— 红花郎酒产于川南边陲赤水河流域内的二郎镇。
One of the typical representative of Maotai-flavor liquors and the National Famous Liquor-Honghualang Liquor is made in South Sichuan province (Erlang Town in Chishui River Region).
本文以鹅腿、鹅翅、鹅胸、鹅脖、鹅头、鹅心、鹅胗等为原料，研究了酱香鹅的加工工艺。
Using goose leg, wing, breast, neck, head, and stomach as raw materials, the processing technologies of braised goose series handy food were studied.
以青仁黑豆为原料，加工成具有独特的台湾风味，酱香、醇香浓郁，味道鲜美、辣味适中的辣豆豉罐头。
Used as raw material, the cyan kernel black bean was processed into hot lobster sauce can with Taiwan special flavor, pure and full - bodied fragrance, delicious taste and mezzo piquancy.
我们已经甩调他们了，我们现在安全了谁来付车子的损失。，。更别提鱼子酱和香摈。
We lost them. We're good to go now. Who's going to pay for the damage to the vehicle. not to mention the caviar and champagne?
在米曲霉酱醪中添加黑曲霉和增香酵母共同发酵，研究其提升酱油品质的效果。
Aspergillus niger and flavoring yeast were added into Aspergillus oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.
在米曲霉酱醪中添加黑曲霉和增香酵母共同发酵，研究其提升酱油品质的效果。
Aspergillus niger and flavoring yeast were added into Aspergillus oryzae mash to co-ferment in order to study the effect of improving the quality of soy sauce.
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