结果展示了中药白芷香豆素类成分的最新研究进展。
Results: The recent progress of study on Coumarin of Angelicae dahuricae were displayed.
香气特征：具有白芷特征的芳香，略带坚果仁的酸甜辛香。
Odor Characteristics: Angelica features with aromatic, slightly spicy sweet and sour nuts.
既因为我用香蕙作佩带而贬黜我啊，又因为我采集白芷而给我加上罪名。
Both because I used to wear and Bianchu Hong Loh, I ah, but also because I am collecting Angelica and add charges to me.
目的观察杭白芷香豆素组分（CAD）的解热镇痛抗炎作用。
Objective To observe the antipyretic-analgesic and anti-inflammatory effects of total coumarins from Radix Angelicae Dahurica(CAD).
方法采用单因素和正交实验设计，以白芷总香豆素的含量为评价指标，对白芷香豆素类化合物进行渗漉提取。
MethodsThe optimized extraction process was established by using single-factor and orthogonal, which was guided by the contents of total Coumarins.
方法采用单因素和正交实验设计，以白芷总香豆素的含量为评价指标，对白芷香豆素类化合物进行渗漉提取。
MethodsThe optimized extraction process was established by using single-factor and orthogonal, which was guided by the contents of total Coumarins.
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