香港以其美味的本地菜而闻名。
“在英国菜方面，我认为香港餐馆正迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。
"With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
“在英国菜方面，我认为香港餐馆正在迎头赶上。”湾仔小兵餐厅的威尔士行政总厨戴维·塔姆林说道。
"With British food, I think that Hong Kong restaurants are keeping up." says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
香港食客对新创意或新展示的反应非常积极，这对新菜式来说是个好消息。
Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes.
香港食客对新创意或新展示的反应非常积极，这对新菜式来说是个好消息。
Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes.
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