但是这种方法煮后的饺子汤不能多喝，否则容易造成热量过剩。
But this method can not be boiled dumplings soup drink, otherwise prone to excess heat.
结果表明，在饺皮中添加磷酸单酯淀粉，能降低饺皮裂纹率，增加饺皮的弹性和口感，使饺子汤沉淀物减少。
As a result the wrapper of boiled dumpling has lower slight crackle rate, better elasticity and taste, and clearer hot water by adding SMEP to it.
饺子和汤多少钱？
喜欢冒险的食客千万别错过丰富的甜品汤类、甜糯米饭、红豆泥饺子。
The more adventurous eaters should not miss the rich dessert soups, like the red bean puree with sweet glutinous-rice dumplings.
面要细，馅要精，汤要保持翮“原汁”，这样才能让饺子吃起来滑润爽口。
The surface should be fine, stuffing to fine, soup to keep juice, so as to make dumplings refreshing smooth taste.
除了在健康方面酸梅汤是饺子的完美搭档外，酸梅汤还与饺子同样是我国的传统饮食代表。
In addition to the health of plum soup is the perfect partner for dumplings, dumplings and plum soup is also China's traditional diet on behalf of.
在中午，我吃午饭，午饭有饺子、米饭、肉和汤。我也喜欢肉。
In the afternoon, I eat lunch. The lunch have dumping, rice, meat and soup. I like meat, too.
饺子和汤含有丰富蛋白质、碳水化合物，还含有多种矿物质和维生素。
Dumplings sand soup is rich in protein, carbohydrates, but also contains a variety of minerals and vitamins.
以面皮包裹著剁碎的馅料，沸水中煮，类似于饺子，但是不同的是馄饨带汤食用。
The wrapper filled with chopped stuff, similar to dumplings, cooks in boiling water. It is different with wonton which is served with wonton soup.
在点的菜当中，个人推荐牛杂汤，就是牛舌、牛肚皮等有关牛身上东西混合做成汤，很不错。 至于饺子，我在太原一力饺子王店里吃过饺子，口味比这好多了。
This is the old in taiyuan, filling quite good, take-away so that we can get back his bag, just think now many kinds of dumpling stuffing, there are several new flavors, should add to more customers.
晚上妈妈下班，我问妈妈为什么我煮的饺子为什么都成了汤？ 妈妈说你要先等水烧开了才能下饺子。
After my mother came back from work at night, I asked her why I cooked dumplings all became soup& My mother said that because you needed hit water before put dumplings in the pot.
晚上妈妈下班，我问妈妈为什么我煮的饺子为什么都成了汤？ 妈妈说你要先等水烧开了才能下饺子。
After my mother came back from work at night, I asked her why I cooked dumplings all became soup& My mother said that because you needed hit water before put dumplings in the pot.
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