它指出了决定食用菌黄体牛肝菌生长的主要因素。
It pointed out the main factors determining the growth of the edible fungus Suillus luteus.
采购：芦笋，食用菌罐头，酱油。
食用菌对人体具有营养和保健作用。
采购：食用菌罐头，菠萝片，包装容器。
采购：菠萝罐头，食用菌罐头，芦笋罐头。
对武隆县野生食用菌资源进行了初步调查。
The wild fungi resources were primarily investigated in Wulong county.
本文阐述了食用菌蛋白质营养评价的基本方法。
The basic methods of protein nutrition evaluation of edible fungi were described in this paper.
采购：食用菌罐头，番茄酱，蔬菜罐头，水果罐头。
Buy: Canned mushroom, Canned tomato paste, Canned vegetable, Canned fruit.
目前我国引进和驯化栽培成功的食用菌已达80多个种。
Nowadays, the number of indraught and domestication of the eatable mushrooms adds up to more than 80 types.
公司主导产品：仿生露水机和“兰笑”牌仿野生食用菌。
Companies leading products: bionic dew machine (electromagnetic energy plant collector) and "LAN smiled" brand imitation wild edible mushroom.
生产实践表明，食用菌栽培中应用稀土元素具有增产效应。
Production practice showed that application of rare earth element to edible fungi culture could increase yield.
这里早晚温差大，是我国最佳的天然低温食用菌自然生长区。
This large temperature difference between morning and evening, is the best natural cold mushroom natural growing areas.
他们一同撰写了一份收集咖啡渣培育食用菌并出售的商业计划。
Together, they developed a business plan to collect coffee grounds in order to grow mushrooms and sell them.
以上结果表明，空间诱变可能为食用菌的遗传育种提供新途径。
The results indicated that space mutagenesis might provided a new way for edible fungus breeding.
桑枝食用菌培养基是我国大部分木屑型食用菌理想的生长土壤。
The edible fungus culture medium of mulberry branches is the ideal soil for most Chinese edible fungus which is cultivated on sawdust.
因此植物杀虫剂绿晶可作为高效安全杀虫剂在食用菌栽培中应用。
Therefore, Azadirachtin in the vegetable Insecticides may apply to mushroom cultivation as a pesticide with high efficiency and low toxicity.
他们凭借一个利用咖啡渣培育可食用菌菇的助民项目而跻身前八强。
It made it into the top eight with a project that empowers local farmers by helping them launch businesses using coffee grounds as fertilizer to grow mushrooms.
本文着重介绍了难栽培食用菌原生质体融合技术，并概括了其发展前景。
The protoplast fusion technology of edible fungi culturing difficultly was introduced mainly, and the technology of future development was discussed.
本文详细地介绍了食用菌胶囊菌种的优点、接种操作要领、保存和质量标准。
Characteristics, operational key and precaution of inoculation, preservation and quality standards of spawn capsules of edible fungi were introduced in detail in this paper.
食用菌多糖是当今医药领域关注的热点，是一类非常重要的保健食品功能因子。
Food polysaccharide is now distinguished concern in pharmaceutical industry and is also a critical keep-fit food functional.
通过实验研究了油渍食用菌酱菜的加工工艺，确定了食用菌保脆工艺的最佳条件。
The processing technology of oil-immersed edible fungus pickle was studied, and the optimum condition of keeping edible fungus crisp was confirmed.
研究结果表明，香菇原生质体分离诱变是一种很有应用价值的食用菌菌种选育方法。
The results indicated that protoplast formation and mutagenesis are the potential methods for strain selection and improvement in edible fungi.
食用菌多糖由于其独特的生理活性，目前正成为世界众多学科领域研究的热点之一。
Edible fungi polysaccharides become the focus of researches in many academic fields because of their unique bioactivity.
结果显示：培养基成分、微量元素浓度和食用菌菌株会影响食用菌的生物富集作用。
The results show that medium composition, trace element concentrations and fungi strains can affect the bioconcentrating action of edible fungi.
这些真菌中，食用菌57种，药用菌38种，外生菌根菌25种，木材致腐菌66种。
In the species, there are 57 edulis fungi, 38 medical fungi, 25 ectotrophic mycorrhiza fungi and 66 wood rotten fungi.
食用菌因其具有独特的风味和口感，长期以来一直是深受人们欢迎的风味食品或添加剂。
Mushrooms have traditionally been used as a food or food-flavoring material because of their unique and subtle flavor.
本文对食用菌多糖的组成、结构、提取和分离纯化研究以及当前的研究状况进行了综述。
This paper summarizes the development of studies on the polysaccharides from edible fungi, including composition, structure, methods of extraction and purification, and their current state.
珍稀食用菌—茶薪菇富含蛋白质、多糖和多种微量元素，具有较高的营养价值和保健作用。
Agrocybeaegerita, a rare edible fungus, is rich in proteins, polysaccharides and mineral substances and has high nutrition value and healthy function for human body.
利用液体深层发酵技术生产食用菌的菌丝体和生理活性物质一直是食用菌研究的热点之一。
Using submerged technique to produce physiological active substances has been considered one of the focuses in edible mushroom research.
利用液体深层发酵技术生产食用菌的菌丝体和生理活性物质一直是食用菌研究的热点之一。
Using submerged technique to produce physiological active substances has been considered one of the focuses in edible mushroom research.
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