温度控制是控制微生物危害、预防食源性疾病最重要的措施之一。
Temperature control is one of the most important aspects of control of microbiological hazards and prevention of foodborne diseases.
目前世界上由食源性微生物引起的疾病，在食源性疾病危害因素中是主要危害。
In the present the food-borne disease caused by microorganism hold precedence in the factors caused food-borne disease.
近年来，微生物污染所造成的食源性疾病和潜在的健康危害已成为世界各国主要的公共卫生问题。
In recent years, microbiological contamination caused by food-borne diseases and potential health hazards has become the major public health problem of the world.
近年来，微生物污染所造成的食源性疾病和潜在的健康危害已成为世界各国主要的公共卫生问题。
In recent years, microbiological contamination caused by food-borne diseases and potential health hazards has become the major public health problem of the world.
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