HACCP控制技术是保证食品安全卫生的预防性体系。
The technology of HACCP is a preventive system to provide the safety and health of the food.
研究进出口食品风险分析体系，对于增强中国进出口食品风险控制能力，提高应对食品安全事件水平有重要意义。
Studying on the risk analysis of import and export food will enhance the risk control ability and improve the responding level to food safety incidents.
研究进出口食品风险分析体系，对于增强中国进出口食品风险控制能力，提高应对食品安全事件水平有重要意义。
Studying on the risk analysis of import and export food will enhance the risk control ability and improve the responding level to food safety incidents.
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