因此有可能通过遗传改良提高小麦出粉率、改善面粉色泽。
It is possible to improve flour yield and flour color through genetic improvement.
前言： 粉色、麸星是检验面粉质量的重要指标，改善面粉色泽是各面粉厂共同关心的问题。
The "our colour and the contents of bran speck are the importance indexes for checking the quality of flour."
本文筛选25个面粉色泽差别较大的小麦品种(系)，研究了鲜切面条的色泽及其稳定性的影响因素。
The factors influencing wet noodle color and color stability were studied using 25 wheat cultivars (varieties) differing greatly in flour color.
详细阐述了过氧化苯甲酰在面粉中的主要作用，在面粉中添加面粉增白剂可加快面粉的后熟、改善面粉色泽、抑制面粉的霉变以及提高小麦的出粉率。
The primary functions of benzoyl peroxide in wheat flour are expatiated. It can expedite flour maturity, improve the colour and luster of flour, restrain flour going moldy and advance the flour yield.
详细阐述了过氧化苯甲酰在面粉中的主要作用，在面粉中添加面粉增白剂可加快面粉的后熟、改善面粉色泽、抑制面粉的霉变以及提高小麦的出粉率。
The primary functions of benzoyl peroxide in wheat flour are expatiated. It can expedite flour maturity, improve the colour and luster of flour, restrain flour going moldy and advance the flour yield.
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