本文简要介绍了乳化剂在面包、蛋糕、饼干等烘焙食品中所起的作用，应用种类、应用方式，以及使用时应注意的问题。
The application of emulsifiers in bread, cake and biscuit were introduced, including the function, applied category, applied method of emulsifier, and the problems should be noticed.
本文简要介绍了乳化剂在面包、蛋糕、饼干等烘焙食品中所起的作用，应用种类、应用方式，以及使用时应注意的问题。
The application of emulsifiers in bread, cake and biscuit were introduced, including the function, applied category, applied method of emulsifier, and the problems should be noticed.
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