刚蒸馏出来的广藿香有一种陈腐味,在发酵成熟之后就会被一种类似果味或红酒的香味所替代。
Freshly distilled patchouli has musty dry notes that are replaced by a fruity or wine-like top note after maturing.
闻起来陈腐,还有一种很浓烈的橄榄发酵味。
在这些条件下,完整的油脂分子会降解成一系列的片段,而这也就是造成碗柜里有油漆和鱼腐烂的味道,即陈腐脂肪味的原因。
One set of fragments is responsible for the hints of cardboard, paint and fish that we smell in stale, rancid oil.
在这些条件下,完整的油脂分子会降解成一系列的片段,而这也就是造成碗柜里有油漆和鱼腐烂的味道,即陈腐脂肪味的原因。
One set of fragments is responsible for the hints of cardboard, paint and fish that we smell in stale, rancid oil.
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