通过添加大米增香剂可以提高陈米的食味品质，提高其商品价值，应用市场前景广阔。
The rice flavouring substance could raise the old rice's edible quality and commercial value. Its market outlook was broad.
没有钱，刘向梅总是买最便宜的被虫蛀过的陈米，她每次都淘很多次，希望丈夫吃不出来。
No money, Liu Xiangmei always buy the cheapest Chen had been moth-eaten rice, she always scouring many times, I hope her husband does not come out to eat.
本文概要分析了大米陈化的机理，对当前采用的改良陈米及低品质米的方法做了较详细的介绍。
This article generally analyses the mechanism of old rice. At the same time the paper also introduces in detail the present methods of improving old rice and poor-quality rice.
一些工坊用陈米熬制"果糖"，这样做出来的蜂蜜营养价值直线下降，甚至可对消费者身体造成不良影响。
Producers decocted old rice (rice that has been kept for years) to collect the fructose, which worsens the honey's nutritional value and can even harm people's health.
一些工坊用陈米熬制"果糖"，这样做出来的蜂蜜营养价值直线下降，甚至可对消费者身体造成不良影响。
Producers decocted old rice (rice that has been kept for years) to collect the fructose, which worsens the honey's nutritional value and can even harm people's health.
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