锅内倒油,烧五至六成热时,将海鲜卷逐个蘸酥糊后入锅炸。
Fill wok with oil till temperature around80c. put the roll in to the paste then into the wok to deep-fry one by one.
锅内倒油,烧五至六成热时,将海鲜卷逐个蘸酥糊后入锅炸。
Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one.
她一进去就炸了锅。
粤菜最有特色的烹饪方法有盐焗、酒焗、平底锅烤和软炸。
The most characteristic cooking methods are cooking in salt, cooking in wine, baking in a pan, and soft-frying.
他们喜食的菜有香酥鸭、锅烧鸭、青椒肉片、辣鸡丁、干烧鱼、炸大虾、炒菠菜等。
They like to have Xiangsu duck dishes pot roast duck green pepper meat spicy Jiding dry fish Fried shrimp Fried spinach.
有了钨-卤素灯的辅助,这个平底锅可用来烘烤蒸炸,替代了烤箱、微波炉及煤气炉。
This pot can grill, bake, fry and steam using a halogen lamp to cook. It replaces her oven, microwave and stove.
推特圈顿时炸了锅,人们争相谈论僵尸末日是否会成真,以及眼下是否有危险。
The Twittersphere was suddenly alive with people talking about the real and present danger of a zombie apocalypse.
我们还炸腰果,很慢,在沉重的锅与麻油数滴。
We also fry cashews, very slowly, in a heavy pan with a few drops of sesame oil.
将咸鱼去骨、炸香,和猪肉一起剁烂,镶进豆腐块、或文火蒸,即可食用,有的在锅内煮成半赤,叫红烧酿豆腐,别具客家风味。
The salted boneless deep frying and pork chop with rotten inserts into chunks steam or text you can eat and some half-boiled in the pot red called braised stuffed tofu Hakka unique flavor.
本实用新型的炸炖鱼锅在烹制整条鱼时具有用油量少和不粘锅等特点。
When cooking whole fish, the fish frying and stewing pot of the utility model has the characteristics of little oil consumption, no pot sticking performance, etc.
制法:锅内放入精制油,加温至八成热,将剪去虾须并洗净的河虾,倒入油锅内炸爆,用漏勺捞起沥干油。
Procedure:Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the trimmed and clean shrimps in the wok, use a colander to scoop them out from the oil and drain off.
锅内留少许油,重新放入炸好的肉块和甜酸汁,炒均,备用。
The pot to stay a little oil, back into the Fried meat and sweet and sour sauce, stir well, standby.
锅内留少许油,重新放入炸好的肉块和甜酸汁,炒均,备用。
The pot to stay a little oil, back into the Fried meat and sweet and sour sauce, stir well, standby.
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