游离的钙离子过多会抑制牛奶的稳定性。
Overmuch free ionic calcium depresses the stability of milk.
螯合粉对钙、镁、铁离子有较强的螯合力，优良的稳定性和分散性，可用于印染加工的全过程。
Chelation powder of calcium, magnesium, iron ions have a stronger chelating, excellent stability and dispersion, can be used for dyeing the entire process.
根据宣城沸石化学成分、可交换阳离子组成和热处理晶体结构演化，判断宣城沸石为富钙斜发沸石，具有低热稳定性的特点。
According to chemical composition, exchangeable cation and thermal behaviors of crystal structure, Xuancheng zeolite should belong to calcium-rich clinoptilolite with low thermal stability.
为了保持牛奶的稳定性，牛奶中的钙离子、镁离子与磷酸、柠檬酸之间应保持适当的比例。
To keep the stability of milk, it is essential that the ratio of ionic calcium and magnesium to phosphoric acid and citric acid in the milk must be suitable.
本螯合分散剂对钙、镁、铁离子有较强的螯合力，优良的稳定性和分散性，可用于印染加工的全过程。
The chelating dispersants of calcium, magnesium, iron ions have a stronger chelating, excellent stability and dispersion, can be used for dyeing and printing. Processing of the entire process.
结果表明，以碳酸钙为代表的电离度较小的分子钙，其电离产生的钙离子对体系的稳定性影响相对较小。
The results indicated: the degree of ionization of CaCO3 is small relatively, so the influence of calcium ions on the stability of high calcium milk is not obvious.
探讨了铁、钠、钾、钙、镁、铝等杂质(离子)和潮湿、贮藏温度对焦酚质量稳定性的影响，并提出了生产中提高其质量稳定性的改进技术。
The effects of impurities, such as iron, sodium, potassium, calcium, magnesium, aluminium, etc on the quality of pyrogallol have been studied.
探讨了铁、钠、钾、钙、镁、铝等杂质(离子)和潮湿、贮藏温度对焦酚质量稳定性的影响，并提出了生产中提高其质量稳定性的改进技术。
The effects of impurities, such as iron, sodium, potassium, calcium, magnesium, aluminium, etc on the quality of pyrogallol have been studied.
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