本发明提供了一种新的野木瓜保健固体饮料，即冲即饮，携带方便。
The invention provides a novel healthy solid beverage containing wild papaya, which is instant and portable.
在加工过程中，不添加任何防腐剂和色素，保持较多新鲜野木瓜营养保健成分。
In the processing process, no preservatives and pigments are added, and more nutritive components of the fresh wild papaya are kept.
产品为乳黄色粉末，具有野木瓜特有风味，酸甜适中，有良好的冲调性和复水性。
The product is whitish yellow powder, and has the special flavor of wild papaya, moderate sour and sweet taste, and good solubility and water reabsorbing capacity.
本文探讨了测定过程的影响因素，并通过此法测得野木瓜中多糖含量为12．02%。
The affecting factors in the assaying process were discussed in this paper respectively. By this method, the content of polysaccharides in Stanuntonia Chinensis is found to be 12.02%.
本文选择的研究对象-野木瓜中含有丰富的皂甙、糖、蛋白质、黄酮等，具有非常好的保健养颜功能。
Stauntonia chinensis DC, containing ginsenosides, proteins, flavonoids and suchlike, is good for health protection and cosmetology.
论文主要利用喷雾干燥技术在热敏性物质和营养食品方面的优势，研究低胆固醇蛋黄粉和野木瓜保健固体饮料的生产工艺。
In this paper, spray drying technology was used in thermosensitive materials and nutritious foods such as low-cholesterol egg yolk powder and Starntonia Chinensis health solid beverage.
结论野木瓜注射液除影响髓鞘和轴突膜结构外还通过调制初级感觉神经元电压门控性钠通道，影响痛觉信息中枢传入产生镇痛作用。
Conclusion The analgesic effect of IS was presumably caused by modulation of voltage-gated sodium channels in primary sensory neurons besides structure destruction of myelin sheath and axon membrane.
结论野木瓜注射液除影响髓鞘和轴突膜结构外还通过调制初级感觉神经元电压门控性钠通道，影响痛觉信息中枢传入产生镇痛作用。
Conclusion The analgesic effect of IS was presumably caused by modulation of voltage-gated sodium channels in primary sensory neurons besides structure destruction of myelin sheath and axon membrane.
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