蒸馏操作好的，可将酒醅中80%的香味物质转移到酒中。
Good distilling operation could successfully transfer 80 % flavoring materials of fermented grains in liquor.
发酵周期过长可引起窖泥发干，糟醅的色泽暗、发黄、显糙、不柔熟、骨力差等现象，影响酒的产质。
Overlong fermentation period resulted in the pit mud dry, pale colour and lustre, coarse, and bad strength of the fermenting grains which could influence the liquor quality.
酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
Alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.
从汾酒大曲和酒醅中分离出的菌株，经初步鉴定已确定的有20个属31个种。
The strains separated from Fen Daqu and fermented grains included 31 species (20 genera) by primary identification.
董酒生产工艺主要是采用小曲小窖制酒醅产酒、大曲大窖制香醅产香的串香工艺。
The production techniques of Dongjiu mainly cover fermented grains production in small pits by Xiaoqu and flavoring fermented grains production in big pits by Daqu.
奔富酒园作为澳洲最知名的酒园，身处澳洲泼醅业最前沿，拥有跨越150年的悠久历史。
With a history of more than 150 years at the forefront of Australianwinemaking, Penfolds is Australia's most famous winery.
堆积发酵有利于酒醅发酵条件的改善和香味物质的形成；
Stacking fermentation is helpful for improving the fermentation conditions of fermented grains and for the formation of flavoring components.
从白酒酒醅中分离并经激光诱变选育出一株降解乳酸的细菌703G。
Bacteria 703G4, which can decompose lactate, was screened from Chinese - spirit fermenting grains and was selected after mutagenizing with laser.
从白酒酒醅中分离并经激光诱变选育出一株降解乳酸的细菌703G。
Bacteria 703G4, which can decompose lactate, was screened from Chinese - spirit fermenting grains and was selected after mutagenizing with laser.
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