用化学分析法和生物学法比较了强化大豆水解蛋白与强化混合酶解蛋白的营养价值。
This paper compares nutritional quality between enriched soybean hydrolytic protein and enriched enzymolysis protein by mean of chemical and biological methods.
以水解度（DH）为指标，采用五元二次回归正交旋转组合实验对胰酶酶解芝麻蛋白工艺进行探索。
Taking degree of hydrolysis(DH) as criterion, the pancreatin hydrolysis of sesame protein was studied by applying a five factors quadratic regression orthogonal rotation grouping equation experiment.
通过正交试验确定酶水解适宜条件，并对酶解液的脱苦和产品的稳定性等进行了系统的研究。
The optimum condition of enzymatic hydrolysis was determined by orthogonal test, the debittering of hydrolytic liquid and the stability of polypeptide beverage were systematically investigated.
对影响花生蛋白水解制备花生多肽的各种影响因素，如酶制剂的筛选，酶解工艺参数等进行了系统地研究。
Many factors that affect the preparation of peanut peptides such as the selection of enzymes and the hydrolysis parameters of protease were studied.
研究了以籼米为基质的脂肪替代品加工过程中的酶水解工艺，采用响应面分析法得到了最佳酶解工艺条件，并对不同干燥工艺进行了比较。
The enzymatic hydrolysis in the process of long rice based fat substitute was studied and the optimal conditions of the enzymatic hydrolysis was obtained by using Response Surface Analysis.
为了研究猪血红蛋白的最佳酶解条件，采用正交试验法研究了酶的种类、底物浓度、酶浓度和水解时间四个因素。
In order to find the best conditions of enzymatic hydrolysis, an orthogonal test was adopted to investigate enzyme species, substrate concentration, enzyme concentration and hydrolysis time.
应用酶解技术将纤维质和果胶质水解，提取出细胞质和细胞间液，再经分离纯化可提取海带多糖。
The cytoplasm and intercellular fluid can be extracted from enzyme hydrolyzed cellulosic material and pectin, then the laminarin can be obtained via separation and purification.
阐述了水解酶的选择、酶解反应的正交试验以及生产口服液的工艺流程。
Meanwhile, the choice of hydrolase, the orthogonal experiment of enzymolysis reaction and the technological process of producing beverage were reviewed.
另外还研究了酶解之前牡蛎肉的热变性处理对水解效果的影响。
The effect of heating treatment of the substrate on hydrolysis effect before hydrolysis was also investigated.
采用同时添加枯草杆菌中性蛋白酶与木瓜蛋白酶的改良酶解技术，对鲨鱼肉进行水解。
The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.
本文主要研究了低粘度清爽型大米饮料制备工艺中水解的最佳酶解工艺、净化方法及大米饮料的制备技术。
The paper was aimed at studying the techniques of enzymatic of rice in the process of preparing the low viscidity refreshing rice beverage, purification method and the development of rice beverage.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
The effect of adding different animal meat hydrolysates to low-valued fish hydrolysates on meat flavor synthesis by maillard reaction was studied.
蛋白质酶解后产生不同程度苦味主要是由产物中含疏水性氨基酸低分子肽所形成，这些苦味严重影响蛋白质水解产物在食品工业中应用。
The enzymatic treatment of various food proteins results in bitter taste due to the formation of low molecular weight peptides composed mainly of hydrophobic amino acids.
通过筛选，选取柚苷酶作为水解酶对蜂胶黄酮苷进行水解，并测定了酶解产物的抗氧化性能。
By screening, naringinase was utilized to hydrolyze the flavone glycosides in propolis, and the antioxidation of its enzymolysis products were determined.
用三种不同蛋白酶（ 胰蛋白酶和酸性蛋白酶）对猪肉在不同条件下进行酶解，利用甲醛滴定法对水解效果进行了对比。
The effect of hydrolyzed pork protein using three different proteases was measured and compared by Formalin-Titration in different conditions.
本研究以鱿鱼肝脏为原料，提取鱼油和蛋白质，用酶解的方法水解蛋白质制备血管紧张素转换酶(ace)抑制肽，并对其酶解条件进行优化以及对ace抑制肽进行初步分离。
In this research, fish oil and protein were extracted from squid liver, and angiotensin I-converting enzyme (ACE) inhibitory peptides were obtained using enzymatic method.
本文对纤维素酶法水解过程中有关原料预处理、影响酶解的因素、酶解机理及酶解工艺等方面的研究近况进行了较详细综述。
Recent research on the material pretreatment, factors of enzymolysis, mechanism and technology in the process of enzymic hydrolysis for cellulose were summarized in detail.
试验对超声场下双酶水解玉米蛋白的酶解反应条件进行了研究，并与恒温水浴条件下玉米蛋白的水解度进行了对照。
The conditions of double-enzyme hydrolyzing corn protein were studied under ultrasonic field. Enzymes are limited in industrial application because they can be inactivated easily.
398中性蛋白酶3种食品级内切蛋白酶对牦牛血红蛋白进行酶解，以水解度及三氯乙酸可溶性氮为评价指标，采用酶解-活性炭法对水解液进行脱色，筛选出AS1。
398 to hydrolysis yak hemoglobin by degree of hydrolysis and TCA-NSI as the evaluation index, and this experiment adopts hydrolysis-activated carbon method to decolourization, and neutrase AS1.
纤维素水解产物能进一步酶解制取燃料乙醇，因此对纤维素水解的研究具有重要意义。
The products of cellulose hydrolysis can further zymolysized for Fuel Ethanol, therefore, hydrolysis of cellulose is important.
探讨了单酶及双酶分步酶解鸭蛋清蛋白制备多肽的工艺和水解效果。
The hydrolysis of duck egg-white protein was investigated for preparation of peptides using single and binary-enzymes.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
In the paper, the flavoring of meat-savor use edible meat as main stuff, append HVP, HAP and AADY and so on.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
In the paper, the flavoring of meat-savor use edible meat as main stuff, append HVP, HAP and AADY and so on.
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