实验结果表明，石栎属淀粉糊具有糊化温度高、酶解率较高、透明度低、凝沉稳定性较强、冻融稳定性较差的特性。
The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.
对两种酶解提油工艺进行比较可知：中性蛋白酶提油工艺所需成本较低，提取率较高，适合于葡萄籽油的提取。
Compared with the cellulase hydrolysis, the neutral protease hydrolysis was suitably used to extract oil from grape seed because its cost was lower than cellulase hydrolysis.
结论：应用“四步提取法”使得酶解肽段提取率和蛋白质的有效鉴定率明显提高。
Conclusion: the application of "four-step extraction" method enhances the peptide recovery during in-gel digestion, and increases identification of the protein.
用果胶酶对玫瑰茄红色素的微波提取液进行酶解，以优化玫瑰茄红色素的微波提取工艺，提高色素提取率。
Roselle calyx red pigment extracting liquid was enzymolysised by pectinase to improve extracting technology so that the pigment extraction rate was increased.
在酶解之前对材料进行质壁分离处理使原生质体的产量提高了3.23％，存活率提高了4.2％。
Moreover, if the young leaf pieces were plasmolyzed before incubated in enzyme solution will increased the yield and activity of protoplast 3.23% and 4.2%.
采用正交试验法研究了果胶酶和纤维素酶的酶用量、酶比例、酶解温度以及酶解时间对菠萝果汁提取率的影响。
The pineapple produced in Zhanjiang as the raw material and the single factor tests and orthogonal test were used to study the effects of enzyme pretreatment on extraction rate of pineapple juice.
胰蛋白酶和V8蛋白酶酶解肽段氨基酸序列与理论值基本一致，序列覆盖率分别为97%和88%。
The amino acid sequences of peptides cleavaged by trypsin and V8 protease corresponded to the theoretical value. The sequences coverage were 97% and 88%, separately.
在此最佳酶解条件下，获得出汁率为88.4%、总糖含量为原料重量的24.13%、可溶性固形物含量为11.48%的南瓜汁。
On this condition, the juice yield was 88.4%, the content of total sugar was 24.13% and the content of soluble solids 11.48%.
结果表明，复合酶P1酶解降血压肽对ACE抑制率经体外检测为88.08%，具有最佳的酶解效果。
The results are as follows: enzyme P1 has the best hydrolysis result, and the ACE inhibitory ratio of the antihypertensive peptide is 88.08% in vitro.
酶解酪蛋白法可能高估了内源氨基酸排泄量和氨基酸真消化率。
While the enzyme hydrolyzed-casein may overestimate the availability of amino acids and endogenous amino acid losses of animal.
进一步利用里氏木霉纤维素酶和固定化纤维二糖酶的协同作用，纤维原料的酶解得率可高达88.2％。
Under the synergetic reaction of T. reesei cellulase and immobilized cellobiase, the yield of hydrolysis was raised to 88.2%.
连续重复7批的试验结果表明：这一酶解工艺简便易行，纤维素酶的用量可节约50%，同时纤维素的酶解得率平均可达80%以上。
The process was repeated for 7 batches and average hydrolysis yield of corncob was over 80 % with the saving of 50 % cellulase.
运用响应面分析法优化泥鳅蛋白酶解的工艺条件，探讨了泥鳅蛋白酶解过程中液料比、酶解温度、酶解时间对多肽得率的影响。
Response Surface Methodology (RSM) was used to gain the optimal parameter of processing and to discuss how the parameters influenced the extraction rate of peptide.
采用细菌的亲碱性溶果胶酶，能使三桠皮在5～7小时的碱性浸解中完全成浆，也能使构皮快速和选择性地制出高得率浆。
Mitsumatu is almost completely pulped in 5 to 7 hrs with alkaline pectolytic enzymes. Similarly, fast and selective high yield pulping can also be thus obtained for Kozo fibers.
结论：采用酶解辅助提取西洋参多糖，可以明显提高多糖的提取率。
Conclusion: The enzyme assisted-extraction was useful in polysaccharide extraction of Panax Quinquefolium. L.
结论：采用酶解辅助提取西洋参多糖，可以明显提高多糖的提取率。
Conclusion: The enzyme assisted-extraction was useful in polysaccharide extraction of Panax Quinquefolium. L.
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