• 乳酸酵解产物从前被广泛认为是引起肌肉疲劳酸中毒诱导组织损伤关键因素

    It was previously largely considered a major cause of muscle fatigue and a key factor in acidosis-induced tissue damage.

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  • 乳酸含量增加可能是神经元活动葡萄糖酵解产物提示神经元活动通过葡萄糖无氧代谢来供能

    The increment of lactate, which may be the product of glycolysis during activation of neurons, suggests that energy demand of neural activity may be met by anaerobic glycolysis.

    youdao

  • 来源于脂肪甘油步酶反应代谢转化酵解中间产物磷酸二羟丙酮

    Glycerol obtained from the breakdown of fat is metabolized by conversion to dihydroxyacetone phosphate, a glycolytic intermediate, in two enzyme-catalyzed reactions.

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  • 定量方法分析心肌病理损害程度测定心肌酵解中间产物11项以及能量代谢产物

    Myocardial injury was estimated with a semi-quantitative histological scoring system, and 11 intermediate metabolites in glycolysis and ATP, ADP, AMP, CP in myocardium were measured.

    youdao

  • 定量方法分析心肌病理损害程度测定心肌酵解中间产物11项以及能量代谢产物

    Myocardial injury was estimated with a semi-quantitative histological scoring system, and 11 intermediate metabolites in glycolysis and ATP, ADP, AMP, CP in myocardium were measured.

    youdao

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