例如，你可以用红椒、蘑菇、红洋葱、西红柿和一点西兰花配以低脂奶酪、低脂酸奶油和莎莎酱来做煎蛋卷。
You can prepare an omelet using red pepper, mushrooms, red onion, tomatoes, and a little broccoli—garnish with low fat cheese, low fat sour cream, and salsa.
它使整个房间都弥漫着传染性的香味，细嫩的烤鸭肉片加上红咖喱粉和椰子酱是你马上就把它吃完，别无选择。
It fills the room with an infectious aroma, and the slices of tender roasted duck meat in a red curry and coconut sauce leaves you no choice but to clean the plate.
先上红菜头沙拉，再来一道鸡块儿，一边码上拌着伏特加酱的笔尖面。
Start with beet salad, move onto Chicken cacciatore with a side of penne with vodka sauce.
不论是生的番茄，还是自然制成的番茄酱或番茄汁，它们是极好的番茄红素，水合器和抗氧化剂来源。
Whether raw or in naturally processed ketchup and tomato sauces, they are excellent sources of lycopene, a hydrator and antioxidant.
代表食物：辣白菜，辣椒粉，辣椒拌饭酱，红辣椒，味噌酱，西红柿，红柿子椒，红辣椒粉，胡萝卜等。
Represent food:Hot cabbage, hot pepper powder, the hot pepper mixs rice sauce, red pepper, flavor Ceng sauce, tomato, red persimmon Jiao, red pepper powder, carrot etc..
显然，番茄中含有很多番茄红素，番茄制品，如沙拉、番茄汤番茄酱和番茄调味酱等也包含很多。
It is present in tomatoes, obviously, and tomato-based products including sauces, soups, pastes, and ketchup.
你的处方：取一瓣新鲜的，碾碎了的大蒜(碾碎它有助于释放有益酶)，当将富含蕃茄红素的西红柿酱煮沸时，将大蒜洒入其中。
Your Rx: Chop a clove of fresh, crushed garlic (crushing helps release beneficial enzymes), and sprinkle it into that lycopene-rich tomato sauce while it simmers.
很多餐馆的鱼子酱是配上酸奶油、切碎的红洋葱、煮熟并切碎的蛋白、蛋黄和欧芹一起做的。
In many restaurants, caviar is served with sour cream, chopped red Onions, chopped hard-boiled egg whites and yolks, and parsley.
那天，她办公桌后面的架子上放置了至少一百罐草莓酱，上面扎着鲜艳的红格缎带。
On a shelf behind her desk that day were at least a hundred jars of strawberry jam, gaily tied with red-checked ribbons.
酒配菜：烤的或着加些黑胡椒粉酱的红肉，鸭肉和适量的乳酪。
Food and Wine Marriage: Red meat, grilled or in black pepper sauce. Duck and medium cheese.
事实上我更喜欢罐装的蔓越橘酱。我特别喜欢美国葡萄，不管是青的还是红的。
Actually I prefer canned cranberry sauce, I'm crazy about American grapes, either the green ones or red ones.
另外，番茄红素是一种脂溶性的物质，所以，把它溶于食用油里更有助于人体的吸收。大多数的番茄酱里都含有橄榄油，这样人体可以很好的摄取番茄里的营养。
What's more, lycopene is fat-soluble, meaning your body is better able to absorb and use it when you get it with a bit of fat – such as the olive oil found in most tomato sauces.
你可以选择鸡肉，牛肉或虾，也可来个大杂烩（三者同加）。 另外，还可选择红酱或绿酱（区别在于辣椒是温和还是辛辣）。
You can choose whether to have this served with chicken, beef or shrimp (or all three) and to have it in red sauce or green (mild or spicy).
通过实验，发现用乙醇处理番茄酱，有助于番茄红素的提取，并确定了番茄红素最佳的提取条件。
By the experiment, it was found that treating tomato paste with ethanol contributed to extracting Lycopene. In the meantime, the best conditions of extraction was determinated.
新鲜干贝佐特调沙沙酱：以凤梨、红茄、柠檬、黑橄榄拌入六种香料而成。
Scallop with Salsa that made up of pineapple, tomato, lemon, olive and six different spices.
本文论述了酶法制作红面酱的工艺以及适合消费的群体。
The article discusses technique of enzyme red flour sauce and customers who suitable consume this kind of products.
当酱醅颜色为红黄色或棕红色时，也正是酱醅的最佳成熟状态。
It was the optimal maturity state when the color of soy sauce paste is red yellow or red brown.
其中最著名的是通心粉、蚬壳粉、蝴蝶结粉、鱼茸螺丝粉、青豆汤粉和番茄酱粉，有白、红、黄、绿诸种颜色。
The most famous is the pasta, clam shell powder, pink bow, pink screw fish paste, green beans and tomato sauce, soup powder, white, red, yellow and green colors unite.
精心制作的牛柳肉饼配上生菜，酸黄瓜，车达芝士，番茄，红洋葱，西红柿甜酸酱及薯条放在现烤过的汉堡面包中。
THE TERRACE beef BURGERour hearty ground beef tenderloin burger with cheddar cheese, tomato chutney, lettuce, pickles, tomatoes and red Onions on a freshly baked bun, seasoned French fries.
怡人的甘草、红黑酱果子香充斥了鼻子，带着点点矿物香。
Intense and pleasant aromas of licorice and wild red and blackberries fill the nose, with mineral undertones.
代表食物：辣白菜，辣椒粉，辣椒拌饭酱，红辣椒，味噌酱，西红柿，红柿子椒，红辣椒粉，胡萝卜等。
Represent food:Hot cabbage, hot pepper powder, the hot pepper mixs rice sauce, red pepper, flavor Ceng sauce, tomato, red persimmon Jiao, red pepper powder, carrot etc…
这些往往是担任了芝麻糊和辣椒油酱作为菜所谓的“红油馄饨” 。
These are often served in a sesame paste and chili oil sauce as a dish called "red oil wonton".
酱油烧菜发乌、无红亮光泽主要是由生产过程中的原料配比、酱醪发酵、焦糖酱色质量等原因造成。
The darkness and lack of brightness of dishes cooked by soy sauce was mainly caused by the raw materials' proportion, soy sauce mash fermentation, dark reddish brown of caramel during the production.
红咖喱是泰国人爱用的咖喱，由于加入了红咖喱酱，颜色带红，味道也较辣。
Red curry is thais love with curry, due to join the red curry sauce, color with red, taste also relatively spicy.
红咖喱是泰国人爱用的咖喱，由于加入了红咖喱酱，颜色带红，味道也较辣。
Red curry is thais love with curry, due to join the red curry sauce, color with red, taste also relatively spicy.
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