不同水解产物的氨基酸组成差异不是很大，与酪蛋白酸钠也很接近。
The global amino acid compositions did not differ significantly between the different hydrolysates and they were very close among sodium caseinate and its hydrolysates.
酶解酪蛋白法可能高估了内源氨基酸排泄量和氨基酸真消化率。
While the enzyme hydrolyzed-casein may overestimate the availability of amino acids and endogenous amino acid losses of animal.
主要包括乳糖发酵产酸和酪蛋白在酶的作用下降解等作用。
Lactose fermentation, casein hydrolysis and degradation are the main transformation.
目的研究了酵母提取物、水解酪蛋白、真菌诱导子、茉莉酸及稀土元素等对甘草愈伤组织中甘草黄酮类化合物合成的影响。
OBJECTIVE To investigate the effects of yeast extract, casein hydrolysate, fungal elicitor, JA and rare-earth element Eu3+ on flavonoids production in Glycyrrhiza uralensis callus.
不含酵母，小麦，牛奶，鸡蛋，酱油，盐，坚果，花生，贝类，过敏原，面筋，酪蛋白，明胶，人工香料，人工色素，水杨酸和防腐剂。
Free Yeast, wheat, milk, eggs, soy, salt, tree nuts, peanuts, shellfish, allergens, gluten, casein, gelatin, artificial flavors, artificial colors, salicylates, and preservatives.
不含酵母，小麦，牛奶，鸡蛋，酱油，盐，坚果，花生，贝类，过敏原，面筋，酪蛋白，明胶，人工香料，人工色素，水杨酸和防腐剂。
Free Yeast, wheat, milk, eggs, soy, salt, tree nuts, peanuts, shellfish, allergens, gluten, casein, gelatin, artificial flavors, artificial colors, salicylates, and preservatives.
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