大豆异黄酮是大豆中的一类多酚化合物。
初步探讨了烷基酚化合物的环境激素效应。
The relationship of the structure and effect of the compounds were discussed by the chronic results.
从聚合物膜与多酚化合物的氢键作用对催化机理进行了探讨。
It is believed that the hydrogen bonding between the polymer and the polyphenolic compounds are responsible for the catalytic effect.
有效地确定了反相高效液相色谱分离儿茶酚化合物的最佳条件。
An efficient optimization method was used to separate catechin compounds by reversed-phase high performance liquid chromatography (RP-HPLC).
黄酮类化合物是广泛存在于自然界的一类多酚化合物，有许多潜在的药用价值。
Flavonoids are polyphenols widely found in nature and they have many potential medicinal values.
大豆异黄酮是大豆生长中形成的一类次生代谢产物，是大豆中主要的多酚化合物。
Soybean isoflavones is a type of secondary metabolic product and belong to polyphenolic substance.
已经配制了无醇碳酸饮料组合物来掺入多酚化合物，如寡聚多酚化合物或生物类黄酮。
Non-alcoholic carbonated beverage compositions have been formulated to incorporate polyphenolic compounds, such as oligomeric polyphenolic compounds or bioflavonoids.
黄原胶和汁液任选地包括在饮料组合物中以提供与多酚化合物对碳酸化泡腾的协同作用。
Xanthan gum and juice are optionally included in the beverage compositions to provide a synergistic effect with the polyphenolic compound on the carbonation effervescence.
如果与茶叶接触时水是沸腾的，就会提取出高比例的多酚化合物，使得这种热饮料过分涩口。
If water boils when it is in contact with tea leaves, a high proportion of polyphenolic compounds are extracted.
如果与茶叶接触时水是沸腾的，就会提取出高比例的多酚化合物，使得这种热饮料过分涩口。
If water boils when it is in contact with tea leaves, a high proportion of polyphenolic compounds are extracted. These make the hot beverage excessively astringent.
红酒多酚：含50多种多酚化合物，能抗击皮肤老化，提亮肤色、保持弹性消除皱纹和橘皮现象。
Red wine polyphenols: polyphenols containing 50 kinds of compounds to fight against skin aging, brighten skin tone and maintain elasticity to eliminate wrinkles and cellulite phenomenon.
发现包括多酚化合物的碳酸饮料组合物呈现出小气泡的冒出，而没有通过发酵产生的碳酸化的存在。
Carbonated beverage compositions including polyphenolic compounds were discovered to exhibit the effervescence of small bubbles without the presence of carbonation produced via fermentation.
香芹酚一种芳香酚化合物，C10H14O，发现于植物如牛至和香薄荷中，用于调味粉和杀菌剂中。
An aromatic phenolic compound, C10H14O, found in plants such as oregano and savory and used in flavorings and fungicides.
法国研究小组发现，同一样的多酚化合物在相对较低的剂量时，对心脏病和心血管循环系统的流通有显著的作用。
At relatively low doses, the French researchers found that the same polyphenols play a beneficial role for those with diseased hearts and circulatory systems by facilitating blood vessel growth.
氯酚化合物由于其对人类身体健康的危害和对环境所造成的污染，尤其是对水体和土壤的污染，被许多国家列为环境优先控制污染物。
Due to the harm to mankind's health and the pollution to environment, especially to water and soil, the chlorophenols was ranked with the priority controlled contamination in many countries.
像丁香一样，肉豆蔻中含有丁香酚，该化合物有益于心脏健康。
Like cloves, nutmeg contains eugenol, a compound that may benefit the heart.
新化合物中有一种被命名为“魁北克酚”，作为世界枫糖浆最大的生产地，加拿大魁北克省也因此获得了属于它的荣誉。
Among the new compounds is quebecol -- named in honor of the Canadian province of Quebec, which leads the world in maple syrup production.
酚类化合物(也称为多酚类化合物)。
草莓含有大量的酚类化合物，如具有抗氧化性能的类黄酮。
Strawberries contain a large amount of phenolic compounds, such as flavonoids, which have antioxidant properties.
该研究指出胃肠内的酶分解多酚产生的化合物更可能理所当然的成为毒素。
The research showed that once the enzymes in the gut digested the polyphenols, the resulting compounds had a more potent ability to bind to toxins.
间苯三酚类化合物是贯众抗肿瘤有效组分。
Phloroglucinol is an antineoplastic effective compound from Dryopteria Crassirhizoma Nakai.
另外一个原因是饮料里所含有一种叫做酚的化合物可以阻止身体对铁的吸收。
These beverages contain compounds called phenols that make it harder for your body to absorb iron.
至于如何解释苹果的这些益处，研究人员在水果中选出两类化合物：一种名叫果胶的碳水化合物和一组多酚类的抗氧化物。
As for what might explain the apples' beneficial effects, researchers singled out two compounds found in the fruit: a carbohydrate known as pectin and a class of antioxidants known as polyphenols.
已有研究证明，干旱、碰压伤等损害，反而能促使新鲜农产品中有益酚类化合物的积聚。
Drought, bruising and other stresses could stimulate the accumulation of beneficial phenolic compounds in fresh produce, study has showed.
布枯叶：这早已被用作了非洲的胃肠道和泌尿道疾病的草药，因为它有利尿和杀菌的特性，由于种种酚类化合物。
Buchu: This has long been used as an African herbal remedy for ailments of the gastrointestinal and urinary tracts, as it has diuretic and antiseptic properties due to various phenolic compounds.
新加坡研究人员发现，茶叶含有天然化合物儿茶酚，能阻止有害蛋白累积、保护脑细胞、维持大脑认知能力。
Singapore scientists found that catechins, a natural compound in tea, protect brain cells from damaging protein build-up over the years, maintaining the brain's cognitive capability.
新加坡研究人员发现，茶叶含有天然化合物儿茶酚，能阻止有害蛋白累积、保护脑细胞、维持大脑认知能力。
Singapore scientists found that catechins, a natural compound in tea, protect brain cells from damaging protein build-up over the years, maintaining the brain's cognitive capability.
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