试验结果表明：与膨化鸡粪和牛粪比较，柿子酒渣与牛粪混合发酵有机肥更能促进菠菜的生长和改善菠菜的品质。
The result suggested that: the co-composting of persimmon wine stillage and cattle manure can improve both the growth and the quality of spinach much more than cattle manure and chicken manure.
介绍了配制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the processing technology of concocting persimmon liquor, the product has not only-high nutritive value and special flavor, but also health function.
介绍了泡制型柿子酒的生产工艺，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
This paper reports the processing technology of soaking persimmon liquor, the product, has not only high nutritive value and special flavor, but also health function.
柿子酒的生物稳定性较好，但存在非生物不稳定现象。
The microbe in persimmon wine appears in a comparatively good stable state, but there is non-bio-stability in the wine.
一种柿子白兰地酒及酿造方法，属酿酒科学与工程技术领域。
Persimmon brandy and a brewing method belong to the technical field of brewing science and engineering.
本发明所要解决的技术问题一是提出一种保持柿子应有的风味的柿子白兰地酒，二是提出一种柿子白兰地酒的酿造方法。
The invention aims to solve the technical problem of providing the persimmon brandy keeping the original flavor of persimmons and a brewing method of the persimmon brandy.
本发明所要解决的技术问题一是提出一种保持柿子应有的风味的柿子白兰地酒，二是提出一种柿子白兰地酒的酿造方法。
The invention aims to solve the technical problem of providing the persimmon brandy keeping the original flavor of persimmons and a brewing method of the persimmon brandy.
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