一些商店注意到烘焙食品的香味会刺激人们的购买欲，所以他们每天早上自己做面包，然后一整天都会让面包的香味散发在店里。
Stores notice that the smell of baked goods encourages shopping, so they make their own bread each morning and then fan the bread smell into the store throughout the day.
添加过多或过少的化学物质都会对烘焙结果造成影响。
Too much or too little of any chemical material makes a difference to the result of baking (烘焙).
摘要：大多数优质葡萄酒都会经橡木桶陈年，然而不同类型，不同烘焙程度的橡木桶赋予葡萄酒的香气也不一样。
ABSTRACT: Most premium wines will be aged in the oak barrels, while the oaked aromas vary from different barrel types and different degree of toasting.
很多烘焙师都会用以下术语形容不同的烘焙度：肉桂色、中度烘焙、都市风格、完全都市风格、法式风格以及意式风格。
Many roasters refer to the following terms concerning the degree of roast, from light to dark: Cinnamon, Medium High, City, Full City, French, and finally, Espresso or Italian roast.
很多烘焙师都会用以下术语形容不同的烘焙度：肉桂色、中度烘焙、都市风格、完全都市风格、法式风格以及意式风格。
Many roasters refer to the following terms concerning the degree of roast, from light to dark: Cinnamon, Medium High, City, Full City, French, and finally, Espresso or Italian roast.
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