他们进行“拉茶”——把茶多次从一个杯子倒到另一个杯子中。
They "pull" the tea—they pour the tea from one cup to another many times.
因为研究者进行了细胞研究，不清楚如果喝酿造的茶是不是有同样作用。
Because the researchers were doing a cell study, it's not clear if drinking brewed tea will have the same benefits.
我喝咖啡和茶，但也和白开水进行比较，我一整天喝自来水。
I do drink coffee and tea, but neither compares to plain water. I drink from the tap, throughout the day.
米肖德说，如果咖啡和茶的高摄取量在某种程度上能防止罹患脑胶质瘤，研究者对脑瘤的成因就能进行更深层次的探讨。
Still, Michaud said, if higher coffee and tea intake is somehow protective against glioma, that could give researchers insight into the causes of the tumors.
随着仪式的进行，主人准备好了一碗碗粉状绿茶，客人轮流喝同一碗茶。
As the ceremony gets under way, bowls of the powdered green tea are prepared by the host, and the guests drink from the same bowl in turn.
该项在美国20个主要城市开展的调查共有两千人参加，主要针对咖啡、茶、巧克力、苏打水、能量饮品及咖啡因片剂在这些城市的消费情况进行了访问。
The survey looked at consumption of coffee, tea, chocolate, sodas, energy drinks and caffeine pills in 20 major cities in the United States by interviewing 2, 000 people.
对3名女性进行了一项小小的试验，她们身高体重相当，每人喝一种不同的减肥茶，连续喝30天。
Conducting a little experiment, with three women, ranging in height and weight, each drink a different weight loss tea for 30 days.
边疆人认为茶是一种稀薄乏味的饮料，只适合病人或不能进行体力劳动的人饮用，例如英国的贵族老爷们。
Frontiersmen believed teas to be insipid "slops" fit only for the sick and those who, like British Lords, were incapable of bodily labor.
由单一茶店向茶综合体店面经营转型，由单品类向多品类产品进行升级。
From single to complex business transformation store tea tea, from single to multi category upgrade product category.
对超声波辅助提取苦荆茶中多酚类物质的工艺进行研究，讨论了各实验因素对实验结果的影响。
Study on the extraction of Polyphenols Substance(PS)from Kujingcha was carried out by ultrasound wave and the effects of experimental factors on experimental results were discussed.
另外，该中心还派出600多人次深入全国各大茶区，为茶叶企业和广大茶农进行技术服务。
Additional, this center still expedites whole nation of development of 600 much person-time each big tea area, undertake for tea company and broad tea grower the technology serves.
文章对这本新发现的茶书进行校注研究，旨在为我国茶史研究提供一份珍贵资料。
This paper tries to provide notes for the newly-found book preserve some precious data in tea history study.
“冷泡茶”是一种新型茶类，为确保产品的安全性，对“冷泡茶”进行安全性评价研究很有必要。
To ensure the safety of cold-brewing tea, it is necessary to conduct the research on its property and safety.
对茶汁蒸发浓缩和膜分离浓缩工艺对品质影响进行了比较。
The influence of evaporation concentration and membrane separation concentration on the quality of tea liquor is compared and evaluated.
对传统擂茶的工业生产方法进行了探索，并介绍了其主、辅料的生产工艺及条件。
This paper on the industrial processing method of traditional pestle tea. Process technology and condition of primary and secondary materials was introduced.
本文就国内外有关茶氨酸的生理功能、制备方法及应用等方面的研究进展进行了综述。
In this paper, research advances in physiological functions, preparation methods and application of theanine in the world were summarized.
对其进行研究表明，这些微生物的作用对普洱茶风味的形成有直接的关系。
Study shows that it is directly relation of microbial effect to formation of pu 'er tea flavor.
利用高通量筛选法对花卷“百两茶”的降血糖血脂作用进行研究。
Discovering active substances of Bailiang Tea on depressing blood glucose and blood lipid was studied with high throughput screening method.
本文利用光镜技术和MK-3型自动气孔计对松茶间作和单作茶园茶树叶片的解剖构造和气孔传导力进行了比较研究。
In this paper, stomatal conductance of leaves and anatomical structure of leaf surface in a pine-tea interplantation and a pure tea plantation are studied using MK-3 Antomatical Porometer.
对于衰老茶树，须进行重修剪，剪去茶冠的三分之一至二分之一。
For aging tea tree, is the subject of a heavy pruning, to one-third of tea Crown to one half.
采用GC- MS色质联用归一化峰面积计算方法，对原料绿茶样品和制成的普洱茶样品进行挥发性成分比较检测。
The GC-MS peal area calculation method was adopted to test the volatile aroma components in raw green tea samples and produced Pu-Er tea samples.
对29个绿茶、20个乌龙茶和15个红茶样品进行了色差参数分析和感官审评。
Liquor chromaticity parameters of 29 green tea, 20 Oolong tea and 15 black tea samples were investigated.
对茶叶中的茶氨酸进行了深入研究，建立了茶氨酸的高效液相色谱直接分析方法。
We have had a deep study on the theanine in tea, and developed a direct analysis method of theanine with high performance liquid chromatography.
对名优茶杀青叶进行冷冻存贮，研究其贮藏中主要生化成份、香气等的变化。
The changes of main biochemical components and aroma in de-enzyming leaf of quality-tea were studied during its frozen storage.
本文综述了茶氨酸的主要生化特性、合成方法、生理功能、鉴别方法及其应用，并对其开发应用前景进行了展望。
The biochemic characteristics, synthesis, functional activity, identification and application of theanine are summarized in this paper. Its development trend is also introduced.
方法以新疆罗布泊地区所产罗布麻茶为研究材料，对其降血压、降血脂和延缓衰老的生物学效应进行实验研究。
Methods The biological effects of Apocynum venetum tea on cardiovascular system, including it's blood pressure reduction function, serum lipids decreasing effects, and anti-aging effects were studied.
采用气相色谱-质谱法对28个中国代表性乌龙茶芳香物质进行了研究。
The aromatic compounds of 28 representative China Oolong tea was studied by gas chromatography and mass spectrometry analysis.
本文研究了湖南普洱茶的加工工艺，并对其工艺技术进行了探讨。
This paper studied on the processing techniques of Hunan Pu 'er tea, and approached on its processing technology.
本文研究了湖南普洱茶的加工工艺，并对其工艺技术进行了探讨。
This paper studied on the processing techniques of Hunan Pu 'er tea, and approached on its processing technology.
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