这种饮食所摄入的水果和蔬菜较少、油性鱼的摄入量不足、饱和脂肪和糖分的摄入量过多。
These included low fruit and vegetable consumption, not eating enough oily fish and eating too much saturated fat and sugar.
代表菜式以较少脂肪或油分,盐分及糖分烹调或制作,符合「3少之选」的要求。
Means that the dish has less fat or oil, salt and sugar, meeting the "3 less" requirement.
代表菜式以较少脂肪或油分,盐分及糖分烹调或制作,符合「3少之选」的要求。
Means that the dish has less fat or oil, salt and sugar, meeting the "3 less" requirement.
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