相比之下，美国的趣多多却有那么多不同的口味！ 有生日蛋糕、瑞茜杯、软心巧克力蛋糕、咸焦糖饼干——光听名字就让北方佬们口水直流。
Meanwhile, Americans indulge on birthday cake, Reese's cups, chocolate gooey centre, and salted caramel chunk cookies, the idea of which makes us northerners' mouths water.
饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。
However, protein content and gluten content also influenced biscuit baking.
油脂的用量多寡同样也影响成品，你可以这么想：油脂用量愈多代表饼干愈扁平、软。
You can basically think of it this way: More fat equals flatter and chewier to crispier cookies.
油脂的用量多寡同样也影响成品，你可以这么想：油脂用量愈多代表饼干愈扁平、软。
You can basically think of it this way: More fat equals flatter and chewier to crispier cookies.
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