文章列举了超高温奶生产的GMP中的主要内容。
The main requirements that should be established in GMP of UHT plant are discussed in this paper.
重点介绍了超高温奶生产过程中的质量保证系统以及它与质量控制系统间的关系和区别。
The main topic discussed in this paper is quality assurance procedure of UHT milk production as well as the relationship and difference versus quality control system.
介绍了伊利天然乳品公司近两年来如何从原料奶质量管理入手，从而生产出高质量的超高温奶产品。
To produce good quality UHT milk product must start from raw milk quality management. This article mainly introduced the experience of Yili Natural Dairy Co. in recent two years.
目前市售的液态奶，主要有巴氏灭菌奶(巴氏奶)和瞬时超高温杀菌奶(常温奶)两种。
At recent market there are two kinds of liquid milk: pasteurization of milk and ultra-high temperature (UHT) milk.
目前市售的液态奶，主要有巴氏灭菌奶(巴氏奶)和瞬时超高温杀菌奶(常温奶)两种。
At recent market there are two kinds of liquid milk: pasteurization of milk and ultra-high temperature (UHT) milk.
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