提取泡沫或罐式香槟法是在高压炉里的第二次发酵，能够使酒起泡沫，因为酵母产生了二氧化碳。
The taking of foam or Charmat Method is the second fermentation in autoclave that makes the wine sparkling, because of the carbon dioxide generated by the yeasts.
法国东北部一历史地区，原为法国的一个省。34年并入法国皇家版图。起泡沫的葡萄香槟酒于700年首次在这里酿造。
A historical region and former province of northeast France. It was incorporated into the French royal domain in 34. The sparkling wine champagne was first produced here c. 700.
香槟酒是一种起泡沫的白葡萄酒，1700年首次在法国香巴尼酿造。
Champagne is a sparkling white wine first produced in 1700 in Champagne, France.
可以试一起泡沫的葡萄鸡尾酒，如加了无核小葡萄干调味的白酒或是贝利尼。
Try a sparkling wine cocktail, such as a Kir Royale or Bellini.
可以试一起泡沫的葡萄鸡尾酒，如加了无核小葡萄干调味的白酒或是贝利尼。
Try a sparkling wine cocktail, such as a Kir Royale or Bellini.
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