对加州葡萄酒业的威胁也是对喜爱赤霞珠、霞多丽等喜爱加州葡萄酒的世界品味的威胁。
Threats to California’s wine industry are a threat to the world’s taste for cabernet sauvignon, chardonnay and other favorite California wines.
对加州葡萄酒业的威胁也是对喜爱赤霞珠、霞多丽等喜爱加州葡萄酒的世界品味的威胁。
Threats to California's wine industry are a threat to the world's taste for cabernet sauvignon, chardonnay and other favorite California wines.
智利的赤霞珠和长相思白葡萄酒特别好。
Look especially for its Cabernet Sauvignon and Sauvignon Blanc.
根据最近发表在《身体与精神》杂志上的一篇文章，偶尔在啤酒上的放纵给我的健康带来的好处，与饮用赤霞珠或墨尔乐红葡萄酒一样多。
According to a recent article in Body+Soul magazine, my occasional brewski indulgence offers just as much health goodies as my cup of Cab or Merlot.
后来，我听到来自葡萄酒作家的呼吁，他们只想知道，‘在全球变暖的情况下，赤霞珠红葡萄酒的品质会如何变化？’
Then I get calls from wine writers and all they want to know is, 'How is the character of cabernet sauvignon going to change under global warming?'
如果是葡萄酒，应该选择深色的红酒(梅乐、赤霞珠)，因为它们的抗氧化成分含量更高。
For wine, stick with the darker reds (merlot, cabernet sauvignon) for their high antioxidant content.
苦一点的红葡萄酒有赤霞珠、梅乐、金粉黛和西拉。
Bitter red wines include Cabernet Sauvignon, Merlot and Zinfandel and Syrah.
赤霞珠、美乐、霞多丽、黑皮诺、西拉、莎当妮……现在，成千上万不同的葡萄品种用作酿制葡萄酒。
Cabernet Sauvignon, Merlot, Pinot noir, Syrah, Chardonnay... Thousands of different grape varieties are now used to produced wines.
米埔山谷确保了此款酒的灵活度和新鲜度，科查瓜山谷赋予了此款酒浓缩，深度以及饱满的的单宁，使我们的Koyle珍藏赤霞珠成为一款独一无二的葡萄酒。
The Maipo Valley gives the finesse and freshness to the wine, and Colchagua Valley gives the concentration, deepness and rounded tannins, which make our KOYLE a unique wine.
歌海娜，美乐，赤霞珠以及佳丽酿，是属于法国南部的经典葡萄酒。
Grenache, Merlot, Cabernet Sauvignon and Carignan, a typical varietal from Southern France.
一瓶昂贵的赤霞珠干红葡萄酒需要存放五年甚至更长的时间才能使其口感变得柔和。
An expensive Cabernet Sauvignon may need five years or longer for its flavors to mellow.
酒体中等，西拉子和赤霞珠的混合使葡萄酒散发出成熟的李子和浆果的风味、柔软的单宁和细微的橡木桶香气。
Medium bodied, Shiraz and Cabernet Sauvignon the wine exudes a mix of ripe plum and berry flavors, soft tannins and subtle oak aromas.
集中了赤霞珠葡萄品种的优良特点，优雅的气味，致密柔和的单宁，让这款葡萄酒口感愈加圆润。
Concentration of the fine characteristics of Cabernet Sauvignon grapes, elegant smell, dense soft tannins make this wine taste even more mellow.
梅多克是最早重植卡本奈赤霞珠的地区，这里酿造出很多世界最顶级的红葡萄酒。
The Médoc is the land of the Cabernet Sauvignon variety and produces some of the world's greatest wines.
摘要：为了扩大各位葡萄酒爱好者的喜好，本文将带您一起来寻找赤霞珠葡萄酒的替身。
ABSTRACT: Let's take a look at some lesser-known wine grapes that are great alternatives to Cabernet Sauvignon to expend your palate.
口感复杂，丹宁感强，为赤霞珠葡萄酒之典范。
Taste the complexity of tannin sense of a strong model for the Cabernet Sauvignon wine.
源自享有盛誉的东南澳洲葡萄酒产区，这种赤霞珠梅洛酒堪称同类精品中的佼佼者。
This is an outstanding example of the finest Cabernet Merlot from the famous South Eastern Australian wine region.
葡萄酒，特别是赤霞珠中含有白藜芦醇，白藜芦醇是一种抗氧化剂，能够延缓衰老。
Reservatrol is found in red wine, especially cabernet sauvignon, and this antioxidant is known to slow aging. So wine is one thing you can drink for your health, as they say.
圣徒赤霞珠是蒂罗尔南部顶级葡萄酒中的一颗耀眼的宝石。
Cabernet Sauvignon is a jewel among South Tyrol's premium wines.
摘要：华盛顿州位于美国西北太平洋沿岸，葡萄园总面积为43,889英亩，出产大量优质的梅洛和赤霞珠品种葡萄酒。
ABSTRACT: Washington state locate in the Pacific Northwest, a total area of 43,889 acres of vineyards, producing a large number of high-quality Merlot and Cabernet Sauvignon wines.
科德还发现，有些葡萄(如赤霞珠解百纳)有助于酿造富含原花青素的葡萄酒。
Corder also found that some grapes, such as cabernet sauvignon, helped make wines that are rich in procyanidins.
Koyle珍藏赤霞珠是一款浓缩并且均衡的葡萄酒，使用来自智利不同地区的葡萄酿制而成。
Koyle Reserva Cabernet Sauvignon is a concentrated and well balanced wine, made with grapes from different areas in Chile.
天井·越洋联手宾致葡萄酒俱乐部带领大家进入世界葡萄酒的下一站—赤霞珠。
Culture Yard has teamed up with the 9 + 1 wine Club to bring you the next stop on our tour of the world's wines - Cabernet Sauvignon.
摘要：近来，许多加州的酿酒师都对2013年份的赤霞珠葡萄酒寄予厚望，认为它的表现将会超越优秀的2012年份。
ABSTRACT: Expectations are still rising for the California Cabernet 2013 vintage, which many winemakers believe will turn out better than the already highly rated 2012.
摘要：近来，许多加州的酿酒师都对2013年份的赤霞珠葡萄酒寄予厚望，认为它的表现将会超越优秀的2012年份。
ABSTRACT: Expectations are still rising for the California Cabernet 2013 vintage, which many winemakers believe will turn out better than the already highly rated 2012.
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