用正交试验来确定胶原蛋白的最佳提取工艺和调配饮料的最佳配方。
The optimum technology for collagen extraction and the optimal formula of the beverages were determined by orthogonal tests.
为了争夺客源，各家“醋吧”纷纷研制特色调配饮品，比如，米醋味的甜点以及用橙子和葡萄柚搭配制成的醋饮料。
These shops are competing for customers by developing original concoctions like desserts featuring rice vinegar and vinegar drinks made using oranges and grapefruits.
酒精同其他物质调配从来都不是一个好主意，而且同能量饮料相混合可能变得特别危险。
Mixing alcohol with other substances is never really a good idea, and pairing it with energy drinks may be especially hazardous.
为了帮助提供必要的营养，我们调配了这些营养饮料。
To help provide essential nourishment, we've put together these nutritious drinks.
多功能牛奶饮料生产线可生产，鲜奶、巴氏奶、酸奶、果味型酸奶、果汁，调配型果汁，茶饮料，雪糕冰淇淋等。
Multifunctional milk beverage production line can, milk, yogurt, fruit pasteurized milk, yogurt, fruit juice taste type, allocate type fruit juice, tea beverages, ice cream and ice cream.
以海带和番茄为原料通过科学调配，研制而成天然碘复合饮料。
The test is about a natural iodine compound drink which is mixed up with the extractor from kelp and tomato.
通过试验研究了杀菌温度与杀菌时间对调配型果奶饮料稳定性及保存期的影响。
Sterilization temperature and time influencing the stability and retention period of juice-milk beverage have been studied in this paper.
以玉米、大豆为原料，运用自然发酵，经科学调配，研制出新型的营养保健饮料。
Nutritious healthy drink is made from maize and soybean by the method of natural ferment and scientific blend.
该试验通过乳酸菌发酵麦芽汁，再同果汁进行调配，研制出一种不同于啤酒的全新麦芽汁饮料。
A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice.
通过调配（添加稳定剂、抗氧化剂、调节糖酸比），可获得色、香、味俱佳的橄榄浑浊汁饮料。
Through adjustment (adding stabilizer and antioxidant agents, adjusting the ratio of sugar to acid) a stable olive cloudy juice drink with a pleasant color, special olive scent was produced.
水解液经脱腥、脱色处理，再用山楂、红枣、白砂糖进行调配，制成营养丰富，具有一定保健功能的蛋白饮料。
Afterd deodorization and decolorization, add some condiment such as haw, jujube and sugar. the hydrolysis liquid were made up of functional drink with much nutrition.
以大米为原料，经过烘烤、粉碎、 生物水解、过滤、调配、杀菌等工艺，研制出一种色泽、风味和口感都很好的大米乳饮料。
Using rice, by roasting, comminution, enzyme hydrolysis, filtration, preparation, sterilization, the rice beverage which contains good colour, flavor and taste was prepared.
本试验在分析两种物质成分的基础上，通过正交试验确定两种汁液的最佳配比，然后经过合理的调配，研制出具有营养和保健双重功效的饮料。
Based on the analysis of the components, optimum proportion of the two juices were studied through the orthogonal test. The nutritional and healthy drink was developed.
本文主要研究了以发酵型山楂原醋、麦芽糖醇、复合膳食纤维等原材料进行调配生产无糖高纤维山楂醋饮料的最佳配方及工艺，并对成品进行风味和稳定性检测实验。
This paper explored and built the best technology of a hawkthorn acetic acid drink with sugar-free and high dietary fiber, and studied the flavor and stability of final product.
制品既能直接作为调味品，又能调配成果醋饮料。
Fruit vinegar prepared was a condiment as well as material to prepare fruit vinegar drink.
摘要：调配鸡尾酒是一门艺术，酒精和不同调酒用的饮料的结合就如同一次探索和实验，而加入葡萄酒来调配更是一次美味的碰撞。
ABSTRACT: Making cocktails is an art. The combination of alcohol and various mixers has always been a process of discovery and experimentation. What about wine in cocktails?
系统研究了不同盐类对调配型酸乳稳定性的影响，通过对样品稳定性的分析测试，得出了各种盐类及其相互复配对酸性含乳饮料稳定性影响的重要指标。
Different of salts on stability of mixed acid milk have studied in this paper, the test results provided a few key indications of influence the stability of mixed acid milk.
以柿子为主要原料，经酒精发酵、醋酸发酵制成柿子果醋，再调配成柿子醋饮料。
Persimmon vinegar was made from persimmon by alcoholic and acetic fermentations, which was then formulated to give a persimmon vinegar drink.
以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.
用全荔枝原汁进行调配，研制出荔枝风味突出、色泽鲜红、酸甜适口、等渗的全荔枝运动饮料，工艺简单。
The Litchi sport drinks, which is flesh red isotonic drinks, harmonize, sterling and fit to drink, has been developed.
对发酵液进行过滤、调配、离心、灭菌等处理后，研制出具有较好口感和色泽的灵芝醋饮料。
The vinegar was subjected to filtration, formulation, centrifugation and sterilization to make a Ganoderma lucidum vinegar drink featured by nice taste and colour.
以苹果梨为原料，经过酒精发酵、醋酸发酵和调配等工艺，研制出苹果梨果醋饮料。
A fruit vinegar beverage was made from apple-pear by alcoholic fermentation, acetic acid fermentation and formulation.
以蒲公英为原料，经萃取、调配、澄清等工艺，制成蒲公英饮料。
With high quality dandelion as the main raw material, dandelion drinks were made through extraction, formulation and clarification.
对影响调配酸乳饮料稳定性的因素进行了研究，通过正交试验确定稳定剂的最佳复配配比以及最佳的生产工艺。
In the paper, the influencing on the stability of mixed acid milk were studied and the orthogonal experiment were made.
本文对影响调配型酸乳饮料稳定性的因素进行了研究。
In the paper, the factors that influencing on the stability of mixed acid milk were stuidied and the orthogonal experiment were made.
探讨了以烘烤花生仁、牛奶、蜂蜜为主要原料，经调配后制成具有特别风味的花生乳饮料。
This paper discusses that made peanut milk drinks that has a special flavor as bake peanut, milk and honey as main raw materials.
以干燥马齿苋为主要原料，采取水浸提工艺提取浸提液，经过过滤、调配、杀菌等工序制作马齿苋饮料。
An extract was obtained by water extraction from dry purslane, which was then used to make a drink through filtration, formulation and sterilization processes.
纯手打~里面介绍了很多外面所谓的饮料果汁都是用添加剂调配出来的。
It has introduced most of the so called drinks and juices outside which contain much additives.
调配鸡尾酒是一门艺术，酒精和不同调酒用的饮料的结合就如同一次探索和实验，而加入葡萄酒来调配更是一次美味的碰撞。
Making cocktails is an art. The combination of alcohol and various mixers has always been a process of discovery and experimentation. What about wine in cocktails?
调配鸡尾酒是一门艺术，酒精和不同调酒用的饮料的结合就如同一次探索和实验，而加入葡萄酒来调配更是一次美味的碰撞。
Making cocktails is an art. The combination of alcohol and various mixers has always been a process of discovery and experimentation. What about wine in cocktails?
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