面团中还掺进了盐，因为盐可以调节发酵速率，韧化面筋，防止面包味道变淡。
Salt is included in the dough because it regulates the rate of fermentation, toughens the gluten, and prevents the bread from being insipid in taste.
卵磷脂能够调节食物的味道和结构，并且能够和水混合分散脂肪，这都使它成为一种普通的人造黄油，酱汁，巧克力和烘烤食物的添加剂。
Lecithin can alter food taste and texture and also can be mixed with water to disperse fats, making it a common additive in margarine, mayonnaise, chocolate and baked goods.
我认为行不通，调节空气流量很多时候都烘焙出奇怪的味道。
Didn't work for me, many possible airflow combinations came out tasting odd.
我认为行不通，调节空气流量很多时候都烘焙出奇怪的味道。
Didn't work for me, many possible airflow combinations came out tasting odd.
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