生产评酒的要领包括眼观其色、鼻闻其香、口尝其味和了解酒的风格；
The key principles in production liquor tasting covered observing liquor color, smelling liquor flavor, tasting liquor taste, and understanding liquor styles.
主要论述了用面向对象的方法开发评酒信息系统的分析设计技术和过程。
This paper presents the technology and method in developing the information system of appraising wine by Objectoriented analysis and Objectoriented design.
主要讲述了浓香型基础酒感官品评的重要性、对评酒的要求、品评技巧以及在品评中应该注意的问题。
Tell the importance of sense organ and judge on strong fragrant basis wine, the requirement on judge wine, skill of judge wine and points for attention in the judgment.
1998年，庄布忠就开始为新加坡第一大华文日报《联合早报》写评酒专栏，这也是全球最早的一个中文评酒专栏。
He writes, since 1998, the oldest, continuous wine column in Chinese in the world in Singapore's largest circulation Chinese newspaper, the Lianhe Zaobao.
葡萄酒的种类繁多复杂，为了安全考虑，许多人于是透过酒评家的评价来选择葡萄酒。
Wide range of complex wine, for safety considerations, so many people through the wine critic's reviews to select the wine.
2008年，Wine Spector回顾了世界各地葡萄酒BlindTasting(盲评)中的总共19,500个酒种。
In 2008, we reviewed more than 19, 500 wines from around the world in blind tastings.
摘要：酒评家为每款酒的打分对消费者选酒有着至关重要的作用。
ABSTRACT: the tasting notes given by the famous wine critics are very important for consumers to choose their wine.
这是“精品”系列为专供夜店和餐厅网络而新创的一个年轻的品牌，就连要求苛刻的俄罗斯伏特加鉴别家和酒评人都赞不绝口。
It is a new brand of vodka of "Premium" category made especially for networks of night clubs and restaurants. It meets the strictest demands of vodka experts and connoisseurs of Russian vodka.
曾几何时，西方的酒评家嘲笑中国人不懂品酒，将葡萄酒与苏打混在一起，并把该国的顶尖业内企业视为当地异类，只是为一个不成熟的市场提供便宜的葡萄酒。
Western wine connoisseurs once derided the Chinese as simple drinkers who mix wine with soda. The country's top vintners were seen as local oddities serving up inexpensive wines in an immature market.
摘要：对葡萄酒入门者而言，只要掌握一定的葡萄酒基础知识并结合个人生活经验，读懂酒评家的酒评并品出自己的味道并非难事。
ABSTRACT: For beginners, it's not difficult to appreciate the sommeliers' wine tasting notes as long as they're equipped with some basic knowledge about wines and appropriate imagination.
李志延酒评：这是一款风格浓郁的葡萄酒，带有泥土、成熟深色莓果和烤草本的风味。
Tasting Note: an intense wine with earthy, ripe dark berries and roasted herbs on the palate.
摘要：作为一个普通人，酒评里提及的花卉你真的见过、闻过吗？
ABSTRACT: as usual, most of us have no idea about some common aromas of flowers used to describe wines.
摘要：我们经常会在酒评中见到“味道”、“香气”和“风味”这三个词语，然而三者间的区别与联系你真的清楚么？
ABSTRACT: Tasting notes often use the words' taste ', 'aroma' and 'flavor' to describe a certain wine. However, do you really know the difference between them?
摘要：酒评家、市场营销者和大众消费都有可能给一款葡萄酒贴上“光环”，这“光环”对价格影响十分大，有时会让一款酒的价格远超其价值。
ABSTRACT: Critics, marketing people and casual drinkers will give wine a halo effect, which may cause the price over matching it's value.
摘要：2015年份波尔多期酒的品评已经全部结束了，各大酒评家对波尔多各大名庄的评分都已发布。本文为您呈现各大酒评家对2015年份波尔多名庄的评分。
ABSTRACT: With the ending of 2015 Bordeaux en Primeur tasting, wine critics have released their scores for Bordeaux 2015. This article shows the key critic scores.
酒评：浅金黄微带绿色，清新细致的花香与果香，自然纯美。
Wine Comments: Light golden microstrip green, fresh, delicate floral and fruity, naturally sweet sounds.
酒评：与肉类，素食烹饪，地中海风味菜肴，奶酪等搭配。
Tasting Notes: with meat, vegetarian cooking, Mediterranean cuisine, with cheese.
酒评：在橡木桶中陈年了8个月，该红葡萄酒细致优雅的气味扑鼻而来，红色水果的味道在舌头上面展开。
Wine Tasting: Ageing in oak barrels for 8 months, this red wine is delicate to the nose and developes on the tongue notes of red fruits.
大体上说酒评一般可分为抽象感觉、具体描述等多种方式。
Basically, there are several ways to comment, such as abstract perception as well as detail description.
酒评：口感丰富，单宁结构优雅，香料和胡椒味道浓郁构成了此款酒的特色。
Degustation: an ample, well-structured wine with elegant tannins and notes of spices and peppers giving it all its character.
摘要：在波尔多左岸盘踞着61名庄，他们代表着波尔多最高水平的葡萄酒。那么，在著名酒评家罗伯特·帕克的酒评中，哪些才称得上一级水准。
ABSTRACT: There are 61 most famous chateau in the left bank of Bordeaux, among these which wine can be praised as premier level in the wine rating of wine critic Robert Parker.
酒评：与素食料理，地中海风味菜肴，奶酪搭配。
Tasting Notes: with vegetarian dishes, Mediterranean cuisine, cheeses.
酒评：深樱桃红，紫红色边缘，外观明亮。
Tasting Notes: Deep cherry red with youthful red rim, bright and viscous.
酒评：深樱桃红，紫红色边缘，外观明亮。
Tasting Notes: Deep cherry red with youthful red rim, bright and viscous.
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