而由于热处理能够使蛋白质分子表面暴露的疏水性氨基酸残基增加，从而提高大豆分离蛋白的起泡能力。
Meanwhile the more exposed hydrophobic amino acid groups by heat treatment, the better foaming capacity of soy protein isolate.
金属离子吸附技术(IMA)利用固定相的金属离子与蛋白表面的组氨酸等残基配位结合有广泛应用。
Immobilized metal-ions affinity (IMA) is used widely by the specific interactions between proteins in solution and metal ions fixed to the solid support.
金属离子吸附技术(IMA)利用固定相的金属离子与蛋白表面的组氨酸等残基配位结合有广泛应用。
Immobilized metal-ions affinity (IMA) is used widely by the specific interactions between proteins in solution and metal ions fixed to the solid support.
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