霍瑞根女士说：“蜂蜜放橱柜里要比放冰箱里更好，因为它会结晶……放橱柜里也不会变质。”
"Honey is better in the cupboard than in the fridge as it crystallises…it doesn't go off in the cupboard, " Ms Hourigan said.
这种天然植物比如金合欢，紫花苜蓿，椴木和草木樨作为饲料，这种蜂蜜当其结晶时几乎没有颜色（如水般）。
Such wild honey plants as acacia, alfalfa, basswood, and sweet clover produce an almost colorless honey (known as water color) which when crystallized turns almost white.
出现结晶现象很正常，而只需将蜂蜜挪回室温环境，就能解决这个问题。
Although crystallizing is a normal process, you can delay it by keeping your honey in room temperature.
蜂蜜在通常情况下呈牯稠流体状，贮存时间较长或温度较低时可形成部分或全部结晶。
Usually honey is sticky fluid, part or all of which crystallize when storage time is long or the temperature is low.
至关重要的是要保持与能量包装的原料蜂蜜的自然结晶和维护厚厚的一致性混合鲜蜂王浆安全。
It is vital to preserve the fresh royal jelly safely by blending with energy packed raw honey capable of naturally crystallizing and maintaining the thick consistency.
这个过程并不简单，但是你必须把结晶蜜与液态蜂蜜充分混合。
It won't be easy, but you need to completely spread the granulated honey thorough the liquid.
这种天然产生的巨大能量在异常寒冷的地区使得蜂蜜能够在3周内迅速结晶。
A powerful natural occurring energy stored in the extreme cold region allows this honey to crystallize within a three weeks maximum period upon extraction.
这种天然产生的巨大能量在异常寒冷的地区使得蜂蜜能够在3周内迅速结晶。
A powerful natural occurring energy stored in the extreme cold region allows this honey to crystallize within a three weeks maximum period upon extraction.
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