近年来深入研究蛋白质氧化折叠机制以及分子伴侣在蛋白质质量控制中的作用。
Recently studies on mechanism of oxidative protein folding and the role of molecular chaperones in protein quality control.
目的：研究僵蚕提取物中组成蛋白质的氨基酸残基种类与含量，为其质量控制和抗凝活性作用物质基础研究提供依据。
CONCLUSION:Proteins and peptides containing 15 kinds of amino acid residues are the main components of bombys batryticatus extract.
CHIP的特殊结构特征使其成为沟通分子伴侣与泛素-蛋白酶体通路之间的桥梁，是蛋白质量控制系统的重要中介分子。
The special characteristics of CHIP make it become the bridge of molecular chaperone system and ubiquitin-proteasome pathway.
CHIP的特殊结构特征使其成为沟通分子伴侣与泛素-蛋白酶体通路之间的桥梁，是蛋白质量控制系统的重要中介分子。
The special characteristics of CHIP make it become the bridge of molecular chaperone system and ubiquitin-proteasome pathway.
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