约翰·霍普金斯大学麦库西克·内森遗传医学研究所的注册营养师安吉拉·皮皮托内说：“典型的美国人饮食中蛋白质的含量比我们想象的要高得多。”
"The typical American diet is a lot higher in protein than a lot of us think," says registered dietitian Angela Pipitone with Johns Hopkins McKusick Nathans Institute of Genetic Medicine.
小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。
The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.
出于安全考虑，请在医生的监督建议下增加饮食中蛋白质的含量。
To be on the safe side, check with your doctor before adding large amounts of protein to your diet.
其他蛋白质的含量非常低，包括免疫抗体和铁所携带的少量蛋白质。
Other proteins present at low levels in milk include antibodies and iron carrying proteins.
也能促进子实体的发育，缩短生长周期，提高产量和蛋白质的含量等。
It will shorten the period of growing, increase the output and contents of protein.
借助专门设计的抗体分子，该小组能够确定这些组织中各种蛋白质的含量。
With the help of specially designed antibody molecules, the team was able to determine the level of various proteins within these tissues.
稻米胚乳中淀粉的含量和组成及蛋白质的含量是影响米饭食味品质的主要因素。
The content and compose of amylum and protein was the main factor influencing rice cooking and eating quality.
根系活力下降，可溶性糖与可溶性蛋白质的含量减少，因而影响水稻种苗的正常代谢。
Besides, root activity, content of soluble sugar and soluble protein were reduced, too. So the normal metabolism in rice seedlings was affected significantly.
比较了蓝粒、紫粒小麦和白粒小麦子粒中蛋白质的含量、氨基酸的组成，并对其品质进行评价。
It was compared protein content and acid composition of blue or purple grain wheat with that of white grain wheat. Qualities value of different blue or purple grain were evaluated.
采用水溶液萃取法比较了不同产地枇杷花蛋白质的含量，其中以仁寿地区枇杷花蛋白质含量最高。
A comparison about protein content of loquat flowers in different areas shows that the ones from Renshou region had the highest.
蛋白质的含量和质量，直链淀粉、支链淀粉比例以及破损淀粉含量都对面粉烘培品质有重要影响。
The qualities and quantities of protein and the proportion of amylase and amylopectin are the important factors influencing the wheat bread baking qualities.
研究了以啤酒糟为原料，通过混合菌种发酵，以改善啤酒糟的营养成分，提高其蛋白质的含量的工艺。
The technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied.
方便、快速、准确的检测牛奶中蛋白质的含量是非常重要的，但是至今这种检测还使用大仪器且耗时长。
Convenient, fast and exact testing the content of protein in dairy is very important, however, up to now the methods in use are all with a long testing term and large scale machines.
实验结果表明，保鲜剂处理可提高海仙花切花内还原糖和蛋白质的含量，阻止蛋白质的降解，降低氨基酸的总含量。
Experiment shows that longeval agent treatment can increase reductive sugar and protein content , inhibit protein degradation , reduce total amino acid content of the cutHaixian flower.
结果表明：各类型蛋白质的含量为水溶性蛋白质43.4%、酸溶性蛋白质1.8%、碱溶性蛋白质1.9%、醇溶性蛋白质0.3%；
The protein of Acria cinerea was divided into water dissolved protein(43.4%), acid dissolved protein(1.8%), alkaline dissolved protein(1.9%) and mellow dissolved protein(0.3%).
CREB是细胞核内的转录因子，能显著提高细胞内其他蛋白质的含量，据研究认为CREB不论是在海参还是在人体中，均与生物有机体中记忆的形成有关。
CREB, a transcription factor that typically increases the production of other proteins in cells, is believed to be involved in memory formation in organisms from sea slugs to humans.
例如，遮荫种植的植物中，蛋白质含量会远低于空地种植的植物。
The protein content of shade-grown vegetation, for example, was much lower than that for plants grown in clearings.
梅普尔·希尔签署了一份合同，并承诺以有保证的基本价格购买该农民的牛奶，外加质量更高、含量更多的蛋白质、乳脂和其他固体物质。
Maple Hill signs a contract pledging to buy the farmer's milk at a guaranteed base price, plus quality premiums and incentives for higher protein, butterfat and other solids.
“典型的美国饮食中的蛋白质含量比我们想象的要高得多。”注册营养师安吉拉·皮皮托内说道。
"The typical American diet is a lot higher in protein than a lot of us think," says registered dietitian Angela Pipitone.
脂肪单位体重的卡路里含量是蛋白质和碳水化合物的两倍，因此，有最能维持生存的价值。
Fat has twice the calories per unit weight than protein or carbohydrate sugar has, as a consequence, has the greatest survival value.
据它们的粉丝说，它们不仅蛋白质含量高，脂肪含量低，而且非常美味。
According to their fans, they are not only high in protein and low in fat, but also very tasty.
互作位点对直链淀粉和蛋白质含量的联合贡献率在正常水分条件下分别为66.74％。
The accumulated contribution of digenic epistasis on AC and PC were 66.74%, 57.49% under non-stress condition.
它还拥有一个高质量的，有助于大豆奶酪产品身体类似乳制品，并增加了蛋白质含量的奶酪。
It also has a quality that helps soy cheese products physically resemble dairy products, and it adds protein content to the cheese.
去年还推出了营养信息主动提示计划，在麦当劳的包装上详细标明卡路里，蛋白质，脂肪，碳水化合物和盐的含量。
The Nutrition Information Initiative, launched last year, put detailed labels on McDonald's packaging with data on calories, protein, fat, carbohydrates and salt content.
去年还推出了营养信息主动提示计划，在麦当劳的包装上详细标明卡路里，蛋白质，脂肪，碳水化合物和盐的含量。
The Nutrition Information Initiative, launched last year, put detailed labels on McDonald's packaging with data on calories, protein, fat, carbohydrates and salt content.
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