这种营销很吸引人：通过在你的晨间奶昔或果汁中加入蛋白粉，用最少的努力就能让你拥有更强壮的肌肉和更健康的身体。
The marketing is enticing: Get stronger muscles and healthier bodies with minimal effort by adding protein powder to your morning shake or juice drink.
研究了玉米粗蛋白粉黄色素的超声提取法(用95%乙醇作为溶剂)。
In this paper, ultrasonic wave was applied during the extraction of yellow pigment from the corn protein powder has been studied (the solvent was ethanol solution with the concentration of 95%).
研究了采用添加抗氧化剂、抗氧化增效剂、充氮包装等方法延长花生蛋白粉的保质期。
Aiming to extend the shelf life of peanut protein powder, the effect of adding antioxidants and antioxidant synergists, coupled with nitrogen gas packing, were studied in this work.
通过饲养试验表明，添加3%血红蛋白粉组仔猪的发病率(包括气喘病和腹泻病)和死亡率最低。
Feeding experiment shows that disease incidence (including asthma and diarrhea) and death rate of weeding piglets sre the lowest when adding 3% hemoglobin powder in the diet.
利用碱性蛋白酶和木瓜蛋白酶双酶对玉米蛋白粉进行分步水解，确定制备玉米肽干粉的工艺流程。
The corn protein flour was hydrolyzed by a fractional hydrolysis with alkaline protease and caroid to produce corn peptide flour and the hydrolysis technological process was determined.
以玉米蛋白粉、棉粕、DDGS和菜粕为主要原料配制成复合蛋白饲料完全替代基础日粮中的豆粕。
The compound protein feed which was compounded by corn gluten meal, cottonseed meal, DDGS and rapeseed meal as the main raw material substitute in the soybean meal of the basal diet completely.
食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
结果表明，低温脱脂花生蛋白粉的水溶性蛋白含量、氮的可溶性指数高于其他脱脂方法的花生蛋白粉；
The results showed that the solution protein content and nitrogen solution index of degressed peanut meal by degressed in low temperature were higher than that by other degressed methods.
但问题来了，水果、蛋白粉和坚果等其它健康成分会开始累积，一不小心你就在几分钟内摄入了几百卡路里。
The problem is, all those other healthy ingredients like fruit, protein powder, and nuts really start to add up, and it's easy to gulp down hundreds of calories in just a few minutes.
对超临界流体萃取法从玉米蛋白粉中提取类胡萝卜素的温度、压力、时间、夹带剂等工艺条件进行了研究；
The processing conditions such as temperature, pressure, time and cosolvent solution for the extraction of carotenoids from corn gluten meal by supercritical fluid extraction were studied.
本文主要介绍了冷榨杏仁油及杏仁蛋白粉的生产工艺及工艺特点，并为我国杏仁深加工和综合利用提供了方向。
Production technique and product characteristics of cold pressed almond oil and protein power, meanwhile, providing the approach of almond deep processing and comprehensive exploitation.
由此得出，膨化处理能够提高大菱鲆幼鱼对秘鲁红鱼粉、豆粕、葵花粕和玉米蛋白粉中营养物质的表观消化率。
The results indicate that extrusion treatment contributes to the improvement of ADC of Peruvian red fish meal, soybean meal, sunflower meal and corn gluten meal in juvenile turbot.
以鱼粉、小麦蛋白粉为主要蛋白质源，鱼油、大豆油和大豆卵磷脂为主要脂肪源，配制含40%鱼粉的基础饲料。
A 40% fish meal basal diet was formulated using fish meal and wheat gluten meal as main protein sources, and fish oil, soybean oil and soybean lecithin as main lipid sources.
本文介绍了低温脱脂花生蛋白粉的生产工艺，对产品的功能性及营养成分进行了测定，并与大豆蛋白粉进行比较。
This article study on the technology of peanut protein of skim oil powder. The functional and the nutrient content of the peanut protein were determined and compared with soybean protein powder.
主要成份：牛初乳，乳酸菌，大豆卵磷脂，蛋白粉，牛磺酸，叶酸，免疫增强素，综合营养素，综合维生素，矿物质。
Main Ingredients: colostrum, lactobacillus, soybean lecithin, albumen powder, taurine, folic acid, immune-enhancing substance, comprehensive vitamin, comprehensive nutriment, and mineral substance.
本发明公开了一种生物利用度高，固体分散性好，口感舒适，吸收完全，具有食疗效果的微米级玉米麸质食用蛋白粉。
The edible micron level corn bran food protein powder has high bioavailability, high solid dispersivity, smooth mouth feeling, complete absorption and dietotherapeutic effect.
蛋白粉是以不溶性蛋白质为主，其含量可达到65%，可直接用于饲料的添加剂，另外还可制造玉米朊、玉米黄色素等。
The protein powder mainly contains the insoluble protein with its content of 65%. It can be used as the fodder additive or for making maize protein.
研究结果表明：玉米蛋白粉类胡萝卜素提取物叶黄素和玉米黄素具有明显抑制口腔上皮癌细胞增殖、并诱导其凋亡的作用。
This paper suggested that the carotenoids—lutein and zeaxanthin existed in corn gluten meal had the potential function of inducing KB cell apoptosis.
结果表明，甘薯“55-2”所提取的蛋白粉纯度最高，其蛋白含量达到86.89%，且蛋白粉色泽好，金属元素含量少。
The results shown that the protein powder made from "55-2" had the highest purity, which was 86.89%, and it had a good color and low amount of metal content.
研究表明，啤酒废酵母可以用于生产酵母浸膏、天然调味品、营养蛋白粉、营养果醋、发酵酸乳饮料、胞壁多糖等营养食品；
The production practice suggests that waste beer yeast could be used in the production of health food (yeast extract, flavoring, white powder, fruit vinegar, beverage etc.
通过断奶仔猪(35日龄)的饲养试验、消化试验和血液指标分析，研究了血红蛋白粉对断奶仔猪生产性能和免疫机能的影响。
Feeding experiment, digestion as well as analysis of blood indices were conducted to investigate the effect of hemoglobin powder on performance and immunity function of weeding piglets on 35 days.
由此得出结论，早期断奶降低了仔猪血清il - 2含量，饲喂血浆蛋白粉和特异性免疫卵黄日粮可以提高血清tnf含量。
In conclusion, serum IL-2 content decreased after early weaning, serum TNF content was improved by spray-dried plasma and the special immunization egg yolk ration fed.
早餐能够选择吃的油腻一些——燕麦片加蛋白粉或一些浆果加奶酪，再过几个小时之后，能够吃一些水果、大豆坚果、奶酪条。
Breakfast can choose to eat light some of - oatmeal, add protein powder or some berries add cheese, a few hours, you can eat some fruit, soy nuts, cheese section.
适用计量包装那些不易流动或流动性差的粉粒物料。比如奶粉、米粉、奶茶粉、淀粉、蛋白粉、调味料等粉状物料的自动计量包装。
Suitable for automatic measuring and packing uneasy flowing or bad liquidity powder, such as milk powder, rice powder, milk tea powder, amylum, albumen powder and flavoring powder.
通过实验研究了蛋白粉的离心喷雾干燥工艺流程，探讨了发酵时间、进料液温度、进出口温度和雾化器转速等主要参数对蛋白粉性质的影响。
The effect of main parameters such as ferment time, temperature of material, temperature of inlet and outlet and rotational speed of atomizer ect. on albumen powder quality was also discussed.
以新鲜牛乳、无糖豆粉、大豆浓缩蛋白粉和低聚糖为主要原料，研究开发低血糖指数豆乳粉，确定其生产工艺及产品配方，临床测定其血糖指数。
The study analyzes the effect of soybean whey proteins on the whiteness of flour and variation regularity for the activity of lipoxygenase which plays a major role during bleaching.
以新鲜牛乳、无糖豆粉、大豆浓缩蛋白粉和低聚糖为主要原料，研究开发低血糖指数豆乳粉，确定其生产工艺及产品配方，临床测定其血糖指数。
The study analyzes the effect of soybean whey proteins on the whiteness of flour and variation regularity for the activity of lipoxygenase which plays a major role during bleaching.
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