或者使猪肉鸡肉还有虾干一起加入煮直至最后。
Or make a pork and chicken broth in one go, also adding dried shrimp towards the end.
以南美白对虾为原料，进行了新型软包装即食虾干的研究。
Take the South America white shrimp as the raw material, the new soft package instant shrimp dried prawns was studied.
要是你买的不是肉糜的话，将猪肉搅成肉糜。将虾干浸泡20分钟。同样滤干切碎。将葱切成末。
Mince or grind the pork if not using ground pork. Soak the dried shrimps in water for 20 minutes. Drain and chop. Chop the spring Onions finely.
如果你买的不是肉糜的话，将猪肉搅成肉糜。将虾干浸泡20分钟。同样滤干切碎。将葱切成末。
Mince or grind the pork if not using ground pork. Soak the dried shrimps in water for 20 minutes. Drain and chop. Chop the spring onions finely.
在单因素试验的基础上，采用L9(34)正交优化试验，研究了不同水分活度降低剂在虾干加工中的应用。
Based on the single factor experiment, research was made of the application of different water activity lowering agents in the production of dried prawns by adopting the L9 (34) orthogonal experiment.
玉米汤茄子非常干，而糖醋炸虾是唯一的可取之处。
The tortang talong was very dry, and the camaron rebosado was the only saving grace.
把虾洗干净，滤干然后腌制15分钟。
将虾去壳、调味，沥干后用卤汁浸泡。茶叶快速过油，带出香味，然后将虾仁入锅翻炒。
Thee shrimps are peeled, seasoned, drained and marinated. Green tea leaves are quickly blanched in oil to bring out a hint of flavor, then the shrimps are Fried in a wok.
鱼，蚌，虾，蟹，蚝礁和其他居住在海洋底部的生物会被消灭得一干二净。
Fish, clams, shrimp, crabs, entire mussel reefs and other bottom-dwelling animals can be wiped out.
冻鱼，冻虾，冻蟹，冻头足类，鱿鱼丝，干虾，其它水产制品。
Frozen Fish, Frozen Shrimps, Frozen Crab, Frozen Cephalopod, Shredded Squid, Dried Shrimps, Other Aquatic.
鲜虾去壳去肠，用盐略擦去潺，再冲洗净抹干。
Shell prawns, devein and rub with salt to remove slime, rinse and pat dry.
它们是一种包括干虾、海藻、干酪、酸奶酪、鳗鱼、鸡蛋、牛肉和鸡肝的特殊的混合物一并且都添加了维生素以强化营养。
They are a special mixture of dried shrimp, seaweed, cheese, yogurt, eel, eggs, beef, and chicken livers-all fortified with vitamins.
制法：锅内放入精制油，加温至八成热，将剪去虾须并洗净的河虾，倒入油锅内炸爆，用漏勺捞起沥干油。
Procedure:Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the trimmed and clean shrimps in the wok, use a colander to scoop them out from the oil and drain off.
制法：锅内放入精制油，加温至八成热，将剪去虾须并洗净的河虾，倒入油锅内炸爆，用漏勺捞起沥干油。
Procedure:Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the trimmed and clean shrimps in the wok, use a colander to scoop them out from the oil and drain off.
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