开学之初，我有一个想法——如果我的学生们用一间教室菜园来为学校的午餐种蔬菜会怎么样？
At the beginning of the school year, I had an idea—what if my students use a classroom garden to grow vegetables for our school lunches?
因此，当他现在居住并且开了一间照相器材租赁店的房子买下来以后，他把屋顶变成蔬菜和花卉的花园。
So when he bought the building where he lives and runs a photo equipment rental shop, he turned the roof into a vegetable and flower garden.
我不敢想象一天只吃2种或者更少蔬菜，人们要怎么公用一个卫生间。
I just can't imagine what it's like to share a bathroom in the homes where 2 or fewer veggies are being consumed a day.
研究者人员做的许多不同的研究都用到了这些丰富的信息，但此项研究主要着眼于水果和蔬菜的摄入与体重改变间的关系。
The wealth of information generated has been used by researchers for many different purposes but this study focused on fruit and vegetable intake and weight change.
他们发现，那农场长满了绿色的蔬菜，一间小房子适宜居住并很温馨，院子那里有一台牵引车和一辆车。孩子们都接受了教育并工作了，但是托尼没有拥有一分钱。
They found the farm green with vegetables, the little house livable and homey. There was a tractor and a good car in the yard. The children were educated and working, and Tony didn't owe a cent.
水果和蔬菜在存储前必须去除田间热气，但是在水里冷却它们却可能在食物间传播菌类。
Fruits and vegetables must be cool from field heat before they are put into storage. But cooling them in water can spread fungus throughout the food.
纯农型、农为主型更多地保持传统粮食作物种植，类型转变主要发生在小麦。玉米或玉米与经济效益高的蔬菜、果树间。
The type of change occurred mainly in wheat-corn or corn with the economic benefits of high vegetable and fruit trees.
几百年间，人们有选择的对这种植物进行培育，并成功培育出几十种不同的野生蔬菜。
This one plant was selectively bred over hundreds of years to create dozens of wildly different vegetables.
蔬菜对镉的富集系数的品种间差异最大，达315倍，远高于锌和铜的富集系数的品种间差异。
The difference between the highest and the lowest Cd concentrating coefficients was 315 times, much higher than those for Cu and Zn.
乒乒乓乓地砸在屋顶上，顷刻间草地上银珠纷飞，税洼里水花四溅，我开始担心园里的蔬菜、水果，还有田里的庄稼；
They bounce white against thegrass and splash into the puddle. I think of the vegetable garden, the fruit trees, the crops inthe fields;
相较于那些每天吃水果蔬菜少于三次的人，在过去13年间，中风的风险少26%。
They were 26% less likely to have a stroke over 13 years than those who ate fruits and vegetables fewer than three times daily.
相较于那些每天吃水果蔬菜少于三次的人，在过去13年间，中风的风险少26%。
They were 26% less likely to have a stroke over 13 years than those who ate fruits and vegetables fewer than three times daily.
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