那是用粮食和蔬菜做成的浓汤。
科学家认为，由于用大片蔬菜熬制而成的浓汤需要咀嚼，可能更容易让人产生饱意，但令他们惊讶的是，他们发现所有类型的汤功效都一样。
Scientists thought that thick soups with chunks of vegetables which required chewing might be more filling, but to their surprise they found all forms had the same effect.
如果你喜欢比较浓稠的汤，可以用蔬菜泥或是脱脂牛奶做原料-这样的汤与奶油浓汤一样具有细滑的口感，而且蔬菜泥还能提供更多的营养。
If you prefer thicker soups, choose vegetable purees made with water or skim milk as a base - their smooth, creamy texture feels indulgent, and the pureed veggies provide a nutritional bonus.
但如果在那个原始的、荒芜的地球上，少量的有机物就能扮演相当重要的角色——即为地球上已经在冒热气的、有机物的浓汤，加上一把地外的时令蔬菜。
On the original, barren Earth, they could have played a meaningful role - adding at least some extraterrestrial seasonings to the organic soup already bubbling here.
但如果在那个原始的、荒芜的地球上，少量的有机物就能扮演相当重要的角色——即为地球上已经在冒热气的、有机物的浓汤，加上一把地外的时令蔬菜。
On the original, barren Earth, they could have played a meaningful role - adding at least some extraterrestrial seasonings to the organic soup already bubbling here.
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