本发明涉及一种低脂无蔗糖酸奶及其制备方法。
The invention relates to a low-fat sugar-free yogurt and a preparation method thereof.
本发明中的低脂无蔗糖酸奶具有奶香味和粘稠度较好，酸甜适中，爽滑饱满，整体口感较好等优点；
The low-fat sugar-free yogurt has the advantages of milk flavor and good viscosity, moderate acidity and sweetness, smoothness and plumpness, good integral mouthfeel and the like;
以蔗糖为原料，通过水解、电解、纯化等工艺过程可以制得葡萄糖酸钙和果糖。
Calcium gluconate and fructose were produced from sucrose by the processes of hydrolysis of sucrose, electrolysis of the aqueous solution and purification etc.
以蔗糖为原料，通过水解、电解、纯化等工艺过程可以制得葡萄糖酸钙和果糖。
Calcium gluconate and fructose were produced from sucrose by the processes of hydrolysis of sucrose, electrolysis of the aqueous solution and purification etc.
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