香味散发明显的蓝莓，草莓，烟草，雪茄木盒与丁香的复杂香气，伴随丝丝无花果与梅干的清香，还有少许苦巧克力，橄榄和薄荷的微妙气息。
Complex aromas are highlighted by blueberry and strawberry, tobacco, cigar box and cloves, followed by dry fruits such as FIG and prunes, as well as notes of bitter chocolate, olives and mint.
食用时加一勺冰淇淋或果酱，如果喜欢，还可以加一些薄荷叶和蓝莓。
Serve with a scoop of ice cream or fruit coulis, if desired. Decorate with mint sprigs and blueberries.
将果冻胶调稀后涂抹在芒果上，洒一些粟米脆粒在边外，以草莓、蓝莓和薄荷叶装饰。
Glaze the decorgel over the cake. Sprinkle some croquant on the sides. Decorate with strawberry, bluberries and mint leaves.
将果冻胶调稀后涂抹在芒果上，洒一些粟米脆粒在边外，以草莓、蓝莓和薄荷叶装饰。
Glaze the decorgel over the cake. Sprinkle some croquant on the sides. Decorate with strawberry, bluberries and mint leaves.
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