不同群落的蒸腾耗水量不同。
Transpiration volumes among different communities were different.
土壤含水量随时间的变化，主要受降水量和土壤蒸发与植被蒸腾耗水的影响。
Precipitation, soil evaporation and plant transpiration were the primary factors affecting soil moisture which variation with time.
通过试验分析了梨枣树的耗水规律及影响蒸腾耗水的主要环境因子间相关度；
Through test analysis the law of water Consumption and environmental factors that affect water consumption and its correlate degree.
结果表明：小麦拔节—乳熟期间，间作系统内小麦日蒸腾耗水比单作麦田低21 6%；
The results indicated that the wheat transpiration in inter-cropping decreased by 21.6% compared to sole wheat field (CK_1).
结果表明，在各干旱胁迫水平下，CO2浓度倍增有效地降低了幼树的蒸腾耗水量和耗水速率。
The results showed that the interaction of doubled CO2 concentrations with drought stress reduced the water consumption and transpiring rates of the saplings effectively.
灌区耗水结构随着灌溉和农业耕作技术的改进，无效的蒸发、渗漏减少，有效的作物蒸腾增加。
With the improvement of irrigation and farming technique, the unavailable evaporation and seepage are reduced and the effective crop transpiration is increased in irrigation areas.
蒸腾速率作为一个重要的水分参数，反映了植物潜在的耗水能力，国内外许多学者对此进行了大量研究，并取得了研究成果。
As a key moisture parameter, potential consuming capacity of plants is reflected by transpiration rate and been studied by some people.
蒸腾速率作为一个重要的水分参数，反映了植物潜在的耗水能力，国内外许多学者对此进行了大量研究，并取得了研究成果。
As a key moisture parameter, potential consuming capacity of plants is reflected by transpiration rate and been studied by some people.
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