香烤鸡肉配红薯泥，草头，蒜苔。
本发明涉及一种调味蒜苔罐头及其制备方法。
The invention relates to a canned seasoning garlic sprout and a preparation method thereof.
本发明能使蒜苔被迅速拔出，减轻了劳动强度。
The garlic sprouts can be pulled quickly by using the appliance so as to reduce the labor intensity.
方法已用于生物样品鸡肝、土豆、蒜苔样品中痕量铜的测定。
The method was satisfactorily applied to determine the trace amount of copper in the biological samples, including chicken liver, potato and young garlic shoots.
本发明弥补了目前市场蒜苔罐头的空白，并克服了蒜苔食品制备方法的缺陷。
The invention makes up the blank of canned garlic sprout in the existing market, and overcomes the defects of preparation methods of garlic sprout food.
如葡萄保鲜7个月，苹果6个月，蒜苔7个月后，品质鲜嫩如初，总损耗不到5%。
Like grapes preservation seven months, apple 6 months, garlic moss seven months later, quality fresh less than 5% again, total loss.
公司经营范围：大蒜、蒜苔、蒜米、元葱、萝卜、大姜、花生等各种蔬菜购销、冷藏、贮存、加工和进出口业务。
We are specialized supplier of vegetables and fruits including Garlic, Onion, Potatoes , Ginger, Tomatoes, Peanuts, Apples, Pears, and so on.
我公司主要以大蒜、蒜苔、圆葱的冷藏加工以及有基食品的开发和种植为主，逐步形成以大蒜为主，多种经营的良好状况。
I mainly to garlic, Suantai, onion frozen-food processing and the development and cultivation of the main, and gradually form a garlic-based, diversified economy in good shape.
以普通聚乙烯袋做对照，通过对贮藏过程中各袋内气体组成的测定，确定了合理的放风时间，并从中筛选出一种最佳的蒜苔气调保鲜。
The rational outgassing time was determined by testing the gas compositions of different pouches in the course of storage, and the best garlic sprouts was chosen from these pouches.
验结果表明，南欧蒜平均单头鲜重及平均单苔鲜重显著高于苍山蒜和苏联蒜。
The single bolt weight of Levant garlic was significantly higher than Cang Shan garlic's and Soviet garlic's.
验结果表明，南欧蒜平均单头鲜重及平均单苔鲜重显著高于苍山蒜和苏联蒜。
The single bolt weight of Levant garlic was significantly higher than Cang Shan garlic's and Soviet garlic's.
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