果实发育前期葡萄糖、果糖等还原糖是主要糖，成熟果实中以蔗糖为主。
Glucose and fructose are the main sugars in the previous period of fruit development, and sucrose is the main sugar in mature fruits.
观察了葡萄糖氧化酶（GOD）对降低马铃薯颗粒全粉中葡萄糖及还原糖的作用。
The function of decreeing reduced sugar and glucose were studied with glucose oxidase(GOD) in potato granules powder.
本尼迪克特试剂：一种柠檬酸钠、碳酸钠和硫酸铜的溶液，当加入还原糖，如葡萄糖时，其颜色由蓝变为黄或红色。
Benedict's solution: a solution of sodium citrate, sodium carbonate, and copper sulfate that changes from blue to yellow or red in the presence of reducing sugars, such as glucose.
其中醇-水萃取之后的甘蔗渣，小桐子和南美油藤果壳材料，水解具有较高的产率，其中总还原糖、葡萄糖以及木糖的产率分别为79.8%， 58.3%， 97.2%；
For water-ethanol extracted bagasse, Jatropha and Plukenetia hulls, higher yields of total reducing sugars (TRS), glucose and xylose were 79.8%, 58.3%, 97.2%;
蜂蜜中果糖和葡萄糖因其有还原性，所以称之为还原糖。
Both fructose and glucose in honey are reductive, which results in their being called as reductive sugars.
在费林氏法测定还原糖的条件下，比较了果糖和葡萄糖的还原力；分别用葡萄糖和淀粉水解糖为原料，研究了异构化过程中DE值与果糖含量的关系。
This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.
在费林氏法测定还原糖的条件下，比较了果糖和葡萄糖的还原力；分别用葡萄糖和淀粉水解糖为原料，研究了异构化过程中DE值与果糖含量的关系。
This paper compared the reducing forces of fructose and dextrose by Fehling 's method, and investigated the relationships between the dextrose equivalent (DE)and the content of fructose in the syrup.
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