介绍了小麦粉营养强化的定义、特点、方案及各营养素的功能，并分析了营养素的添加对面粉品质的影响。
The definition, characteristics and formula of nutritional wheat flour and the function of nutriments in it are introduced. The influence of nutriments on quality of nutritional flour is analyzed.
介绍了小麦粉的营养学特性、存在的问题、作为营养强化载体的优势。
The nutritional properties, existing problems of wheat flour and superiorities of carrier for nutritional enrichment were introduced.
介绍了小麦粉的营养学特性、存在的问题、作为营养强化载体的优势。
The nutritional properties, existing problems of wheat flour and superiorities of carrier for nutritional enrichment were introduced.
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