他们在《营养学杂志》上发表文章说，那些吃了果糖的老鼠的皮肤和骨质中的胶原蛋白发生了变化。
Writing in the Journal of Nutrition, they said the fructose-fed rats showed changes in the collagen of their skin and bones.
纽约大学的营养学及食品研究教授马里恩·内斯特尔说：“人们没有打扰他们，酷到连招呼都没打”。当时他就在邻桌用餐。
"Everyone gave them space and was too cool to bother them," says Marion Nestle, a professor of nutrition and food studies at New York University who ate at a nearby table.
“把小孩子当作素食主义者是不理性的”，AntonisKafatos，一位儿科和营养学研究员说如是。
"It's unreasonable not to be given the child for being vegetarian," said Antonis Kafatos, a pediatrician and nutrition researcher.
越辣越好，因为这意味着它在发挥作用了，”伊利诺伊大学营养学教授ElizabethJeffery说。
The spicier, the better; that means it's being effective, " said Elizabeth Jeffery, a U of I professor of nutrition.
罗斯和他的同事在《美国临床营养学杂志》上发表文章说，在四份不同份量的食物中，选择了最大份的人会多吃掉30%的通心面和奶酪。
Writing in the American Journal of Clinical Nutrition, Rolls and her colleagues said people ate 30 percent more macaroni and cheese when given the largest of four different portions.
确切地说，营养学是对人们摄取的食物及其对人体作用的研究。
Specifically, nutrition is the study of the food we EAT and the use of this food in our bodies.
她补充说，“这确实是一个令人瞠目的研究结果。它与许多被人们所认可的营养学知识是相违背的。
"In fact, they're both equally bad, " he said adding, "This is definitely an eye-opening study and it goes against a lot of what people think is common wisdom for nutrition.
她补充说，“这确实是一个令人瞠目的研究结果。它与许多被人们所认可的营养学知识是相违背的。
"In fact, they're both equally bad, " he said adding, "This is definitely an eye-opening study and it goes against a lot of what people think is common wisdom for nutrition.
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