烹饪风格：和邻近的北京菜有很多相似之处，河北菜很可口，酱油重，看重刀工和菜肴的颜色。
The cuisine: Much as it is in neighboring Beijing, Hebei cuisine is savory and sauce heavy, with an emphasis on the cut and color of the dishes.
使用餐具吃饭时，首先从最外侧开始，刀和叉是用来吃第二道菜及以后的菜的。
When eating with silerware, begin from the outside piece, then knife and fork for the second course and so on.
闽菜有四个显著的特征：刀工精妙、汤菜考究、注重调味、烹调精细。
Fujian cuisine has four distinctive features, that is, fine cutting techniques, alternative soups, unique seasonings, and exquisite cooking.
当使一个或两个立刀组处于非工作位置时，便可分别切制出菜丝或菜片。
The shredded vegetables or the vegetable slices can be respectively cut out when one or two vertical knife assemblies are positioned in the nonoperative position.
当使一个或两个立刀组处于非工作位置时，便可分别切制出菜丝或菜片。
The shredded vegetables or the vegetable slices can be respectively cut out when one or two vertical knife assemblies are positioned in the nonoperative position.
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